1. Wash the rice and soak it in clear water for one hour.

2. soak the mutton in clear water for one hour, soak it in blood water and cut it into small pieces.

3. Put the mutton in the pot with cold water, add cooking wine and pepper granules, cook together, and take out the mutton for later use.

4. Peel the yam and cut the hob.

5. Put cooking oil, onion, ginger, garlic and mutton in the wok, add thirteen spices and salt, and consume oil.

6. Stir-fry the onion in the pot for a while, put the yam in the pot, sprinkle with soy sauce and stir well, add warm water, cover the pot and stew.

7. Pour the mutton and soup into the rice cooker, pour the soaked rice on the meat, add water appropriately, press the cooking stall and wait.

After about 8.30 minutes, the delicious mutton is boring.