1, the principle of regulating diet structure: limit the intake of foods rich in fat and cholesterol; Choose low-fat food (vegetable oil, yogurt); Increase vitamins and fiber (fruits, vegetables, bread and cereals)

2. The daily diet structure of the normal elderly: an egg and a banana; A bowl of milk (not necessarily with sugar, but also with yogurt and milk powder); 500g of fruits and vegetables (multiple varieties can be selected); 100g clean meat, including fish, poultry, livestock and other meats (calculated by edible parts); 50g of bean products (including tofu, yuba, thousands of pieces, bean cakes and all kinds of bean processed products, such as bean paste, bean paste and boiled whole beans); About 500 grams of grain (including rice, flour, miscellaneous grains, roots and sugar); Drink soup every day, one bowl for each meal.

3. Foods with hypolipidemic effect: garlic (65438+ 0~2 pieces of sweet and sour garlic on an empty stomach in the morning), ginger, eggplant, hawthorn, persimmon, auricularia auricula, milk, etc.

4. Examples of diet therapy for hyperlipidemia patients: breakfast, 200ml soybean milk, 50g steamed cake, cooked soybean10g; Chinese food, standard flour and corn flour100g, rice porridge 50g, lean pork 20g, fried green pepper100g, fried beans100g; For dinner, rice150g, Chinese cabbage100g, boiled tofu 50g, vermicelli10g, carp 20g and shredded potatoes100g. All-day cooking oil 12g.