The flowering color of alfalfa is purple, and the flowering color of alfalfa is white. Alfalfa can be planted all over the country, and it grows in roadsides, wilderness, fields, grasslands, river banks and other areas. However, alfalfa is mainly distributed in high temperature areas, and it is semi-autogenous in wet grasslands and river banks.

Introduction of alfalfa

Alfalfa belongs to the genus Medicago, which is usually called Goldilocks. Alfalfa is a perennial flowering plant, and alfalfa is the most famous as a pasture.

There are many kinds of alfalfa, most of which are wild herbs. There are mainly three kinds of alfalfa grass made in China. Alfalfa grass has high nutritional value, which can clean up the spleen and stomach and lower stones. Alfalfa contains a lot of vitamin K, vitamin C and vitamin B. Alfalfa grass is mostly used as livestock feed and was introduced from the western regions in the Western Han Dynasty.

Introduction to Alfalfa Vegetable

Alfalfa vegetable refers to a vegetable made from the tender stems and leaves of alfalfa. Alfalfa vegetable is rich in iron, calcium, potassium, protein and vitamins. It is one of the oldest vegetables in China, with high nutritional value and is known as the father of food.

differences between alfalfa and alfalfa

1. flowers are different in color and edibility

alfalfa is purple when it blooms, but it is white when it blooms. not only that, alfalfa can be eaten directly, but alfalfa cannot be eaten directly, and it needs to be processed and manufactured before it can be eaten.

2. Different growing environments

Alfalfa can be planted all over the country, and it grows in roadsides, wilderness, fields, grasslands, river banks and other areas. However, Alfalfa is mainly distributed in areas with higher temperatures, and it is semi-autogenous in wet grasslands and river banks.