Cooking rice dumpling leaves do not stick skills
1, the pot let go of water, boil.
2, after the water boils, put a catty of rice dumpling leaves, three fingers twist a little lye, dripping a spoonful of sesame oil. Lye noodles can be softened, sterilized, and the color of the dumpling leaves is also bright. The key is to pour a spoonful of sesame oil, the dumpling leaves are smooth.
3, cook on high heat for a quarter of an hour, the hardened fibers in the rice dumpling leaves soften under the heat and water.
4, do not use chopsticks to turn over the leaves of the dumplings, it will rot the leaves of the dumplings, with a small wooden spatula to turn over the leaves of the dumplings. Do not need to fish out, turn off the fire to put the grass rope (tethered dumplings) into the pot of boiled dumpling leaves. Let cool and set aside.
5, wrapped dumplings, cooking dumplings is the key. Spread a few pieces of rice dumpling leaves in the bottom of the pot, the packaged rice dumplings rows in the rice dumplings on the leaves, fill with cold water, did not pass the rice dumplings. First with a small fire Wen boiled half an hour, and then cook with high heat, cook until the dumplings become soft. In the middle of the water is less, remember to add hot water, not cold water.
Expanded Information:
1, cook for 10 minutes
Add the appropriate amount of water to the pot, and when the water boils, then put the rice dumpling leaves in the water, slowly cook with a small fire, cook for about 10 minutes. Cooked too long, it is easy on the freshness of the rice dumplings, so that the rice dumplings to lose a certain flavor, so that the last cooked rice dumplings in the lack of rice dumplings in the flavor of the rice dumplings; if the rice dumplings are not used by the boil, the boil is too long, it is easy to make the rice dumplings can not be used again. And if the cooking is too short, it is easy to make its sterilization is not complete.
2, hot 5 minutes
In addition to the rice dumpling leaves can be used to cook, you can also directly hot. After boiling the water in the pot, turn off the fire directly and put the leaves in the boiling water for about 5 minutes. In the boiling water scalded rice dumplings, if the rice dumplings are more, you need to use chopsticks to turn the rice dumplings appropriately, so that both sides of the rice dumplings are scalded, to avoid sterilization is not complete.
3, processing attention
In the hot rice dumpling leaves, if the rice dumpling leaves are dry, you need to soak in water overnight, but if it is a fresh rice dumpling leaves, you do not need to soak overnight, but you need to put the rice dumpling leaves in the water, gently wash, and then put in the hot water, which ensures that the rice dumpling leaves are more clean. If you choose bamboo leaves, they will be more resistant to cooking. In addition, or boiled or scalded rice dumplings, you need to put the rice dumplings in the water, and then take with you to wrap the rice dumplings.