1. nest material. Ingredients: 1g of rice, 5g of millet, 2g of shrimp powder, B215 tablets of vitamin B, and 3 g of highly fermented liquor. Practice: First, grind vitamin B2 into powder, then pour it into high-alcohol liquor and stir it evenly to melt it, and dilute it evenly. Then mix the rice, millet and shrimp powder together and mix well. Then pour in the medicinal liquor just now, mix and shake it evenly, and finally put it in a sealed container and seal it for 3 days before use. This nest material is very attractive to bottom fish such as crucian carp, common carp and grass carp. Features: Economical and practical, simple to make, fast to lure fish, less dosage, and long to keep fish.

2. bait for catching crucian carp and carp. Specific operation: add one-fifth of flour to fresh corn flour, then add yeast to ferment until it smells sweet and fragrant, then steam it in the pot, air it for a while, add a little water to knead it into dough when it is not hot, and put it in the refrigerator for later use. Before fishing, add a small amount of clove wine and use flour to adjust the viscosity of bait. This bait is simple to make, and it is an effective bait suitable for catching crucian carp and carp in summer and autumn.

3. bait for catching carp and grass carp. Take 5g of clove, 5g of kaempferia kaempferia and 25g of angelica dahurica, mix them together, then pour in a catty of high-alcohol distiller's yeast, shake them evenly and soak them. Of course, the longer the soaking time, the better. When in use, wheat bran is mixed with water and a little brewed medicinal liquor as bait. The effect of fishing wild carp and grass carp is particularly good.

4. Mixed bait. Ingredients: 5% corn flour+2% flour+1% rice flour+1% soybean flour+1% rapeseed cake flour+a little brown sugar+a little salt. Practice: according to the above ratio, pour all the raw materials into the basin, mix them evenly with chopsticks, then rinse them with boiling water, while stirring them, until they become sticky. When the temperature is not hot, knead it evenly and form a ball.