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How to make shrimp skin nutritious and delicious for baby?
Shrimp skin and egg soup,

Ingredients: 1 egg, appropriate amount of shrimp skin.

Exercise:

1. Wash and soak the shrimp, then take it out and chop it up.

2. After the egg is shelled, take the yolk and add some warm water and mix well.

3. After adding the shrimp skin, steam it over low heat.

Nutrition inventory: the nutrition of eggs is comprehensive and rich, but the egg white is not suitable for babies under 1 year old, so babies at this stage only eat yolk.