South Fried Maruko is a Shandong dish, which belongs to Shandong cuisine and is a traditional gourmet snack. Southern frying, also called frying, is one of the cooking methods in the north. It tastes delicious. South fried meatball is a delicious and famous dish of Han nationality, which belongs to Beijing cuisine.
When you hear the word meatball, do you think it should be round? According to the raw materials, there are three ways, namely, meat, vegetarian and halal. The meat is mainly made of pork, vegetarian is made of gluten, and halal is made of beef.
The ingredients and methods of South Fried meatballs are also relatively simple. The main materials used include minced beef, lotus root and eggs. Mix these ingredients well, squeeze them into meatballs first, and then spread them into cakes.
Beef is a good kind of meat. Compared with pork, the proportion of protein and amino acids in beef is closer to the proportion needed by human body, so edible beef can be better absorbed and utilized by human body, and lotus root has a good effect of promoting fluid production and quenching thirst. Mixing minced beef, lotus root and eggs and frying them into balls is not only delicious, but also very nutritious.