First of all, the duck head you bought needs to be cleaned, and all the duck feathers on it need to be clipped off. Then, you should burn the duck feathers with a small torch. Remember to use chopsticks when burning duck feathers.

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Then add water to the pot and blanch the processed duck head. After blanching, wash the duck head and put it on a plate for later use.

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Then add a proper amount of water to the pot, add ginger slices and pepper, scrape the skin of lotus root and put it on a plate for later use. Next, add the washed duck head and stew for 30 minutes, then add the washed lotus root and stew for 15 minutes, and then add salt to taste. This stewed duck head with lotus root is ready.

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