Braised hairtail: 2 hairtail, ginger 1, 6 cloves of garlic, 2 peppers, soy sauce, cooking wine, salt and sugar. 1, handle hairtail, clean hairtail, remove gills with scissors, and pull it out by hand. 2. Put it in a bowl and cut it into small pieces and put it in a bowl for later use.

Cut ginger into thick slices and pat garlic flat. 4. Put the hairtail pieces and 1 teaspoon salt into the oil pan, and don't turn them immediately after putting them in. Two common methods of hairtail, click ""5, turn the hairtail over and fry until both sides are golden.