1. Add some water to the pot and boil it with the lid on
2. Prepare the noodles
3. The water inside the pot boils
4.
8. Sheng to the bowl, you can start the meal
Clear soup noodles are good for digestion, with a plate of pickled cucumbers, or fried a plate of tomatoes and eggs or bacon are very good to eat
Simple and delicious boiled noodles how to do
One, the simplest mixing noodles.
Boil water, water to be a little more,
bowl put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate, chopped scallions,
and then the water below the boil, a little hard,
put in a bowl a mix. If it is alkaline water, this time you can add a little good vinegar.
Always remember the sequence of procedures, otherwise the taste will not be the same.
If you add a little bit of good squash diced (to cut their own, finished squash diced is not good), sesame sauce or peanut butter (diluted with cold boiled water, ready to eat, ready to mix).
Second, tomato and egg soup noodles:
First scrambled eggs, add water, put tomato slices, put salt, water open noodles to cooked, add pepper MSG.
Third, fried noodles:
Small cabbage, shredded meat, shredded mushrooms.
Below, a little harder.
Fish out, put cold water rinse, Li dry water.
Large fire, first stir fry shredded meat, cooked, add cabbage, discoloration, add mushrooms, stir fry a few times, add noodles stir fry a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate, change to low heat, one hand with a spatula to stir fry, one hand with a pair of chopsticks to the noodle shaking loose, the noodles and the ingredients as much as possible to mix well, the cabbage can not be yellow.
Note: 1 Eat fried noodles with some good vinegar.
2 tenderloin cut into thin shreds, add a little salt and mix with cornstarch, add a little oil and mix well.
4, first put shrimp (to buy good quality) in the water for a few moments of small cooking, and then give the oil, put the noodles, almost cooked, add baby bok choy, cooked, add salt, pepper, a little monosodium glutamate, can be.
Five, the simplest cold (mixed) noodles.
Boil water, water to be a little more,
shallow stainless steel pot, add sesame oil, to be used.
In a bowl, put Haitian brand soy sauce, pepper, MSG, chopped scallions,
Then under the water boiling, a little hard a little,
Put it in the pot with sesame oil, mix it well, and put it in front of the air conditioner to blow for 1-2 minutes, mixing it while blowing, so that it will be cooled evenly.
Then, put it in a bowl and mix it. If it's lye water, add a little good vinegar at this point.
Remember the sequence of procedures, otherwise the taste will not be the same.
If you add a little bit of good squash diced (to cut their own, finished squash diced is not good), sesame sauce or peanut butter (diluted with cool water, eat now, adjust).
Tomato and egg brine noodles
The tomato and egg brine is very simple: remove the clean tomatoes and cut them into pieces, break the eggs and stir well. Hot frying pan (a little more oil), the first fried eggs, shaped after fishing, the remaining oil in the pan, add chopped green onion stir fry, put the tomatoes into the stir fry for a while, add the egg mixture, add water and cook a little for a short while, to be red soup boiling bubbles, add salt and monosodium glutamate from the pot. (This is the practice of tomato scrambled eggs, right? Clever! But do the noodles brine need to add a little more water, and to put a little more salt, this is the key oh.)
Cooking noodles this thing seems to be nothing to say, hanging noodles or good hand-rolled noodles or cooked on the line, just remember to put a little salt in the cooking process, out of the cool water in the cold soak cold, and do a good job of tomato and egg brine and stir and stir on the finished.
The easiest way to make stewed noodles
You first put the oil hot, put pepper, dashi cooked for a while, and then pepper, dashi skimmed;
A small amount of meat trap (like meat can be used meat, like vegetarian can not put), onions, ginger, garlic, a little salt, soy sauce stir fry over high heat, and then put the washed lentils and cut into pieces of potatoes (block is not too thick), and put the appropriate amount of salt and soy sauce and then stir-fry. salt and soy sauce and then stir fry for a little while;
put a tomato or 2 tomatoes and then stir fry a little bit;
and then into the water (water do not put not over the dish, the amount of water is very important), and so the water boiled on top of the noodle, cover the lid of the pot, about 15 minutes of simmering on medium heat (to regularly go to the next water, do not paste the pot oh, if the water is not enough, you can add a little bit of the appropriate);
The water is basically no after turning off the fire, and then the noodles and vegetables turn evenly on it
What are the steps to cook noodles simple and delicious?
1 Boil water first
2 Add the noodles and fish them out when there are white bubbles around them (about 30 seconds)
3 Rinse with cool water
4 Stir-fry some dan and eggs (remember to add seasoning) and add water when half-cooked
5 Wait for the water to boil and then add the noodles
6 Fish them up and eat them
How to Cook Noodles How to Cook Noodles
Boil water, the water should be a little more,
bowl with Haitian brand soy sauce, sesame oil, pepper, MSG, chopped scallions,
and then under the water boiling, a little harder,
put in a bowl a mix. If it is alkaline water, this time you can add a little good vinegar.
Always remember the sequence of procedures, otherwise the taste will not be the same.
If you add a little bit of good squash diced (to cut their own, finished squash diced is not good), sesame sauce or peanut butter (diluted with cold boiled water, ready to eat, ready to mix).
How to cook noodles in clear water
1, noodles noodles
China Material:
Liu forced to lift 1 bag of dry yellow sauce, a sweet noodle sauce and half a day of the garden bag (the remaining half a bag can be made of Chinese salad, dipped in radish, lettuce to eat), 2 eggs, fat and lean meat diced (skinned) hundred grams, panko cut into a half-centimeter square of the diced small. In more than a month a variety of delicious code, cucumber, bean sprouts, as well as the United States, commonly known as heart radish and soybeans are necessary, the other heart cabbage, green beans, dried tofu, beans ready to be connected to watch. Of course, raw garlic is essential to eat in the summer to sterilize, as well as green onions and ginger.
Practice:
1, then the eggs broken add starch (eggs will be more tender, starch 1 tablespoon) and a little bit of wine (to fishy eggs 1 teaspoon) and salt, oil hot, scrambled eggs have a secret, is to use chopsticks, you can scramble eggs are scattered, each block is heated uniformly, the pot, with a high fire in the pot quickly scattered chopsticks, the eggs become yellow cooked sheng stand out.
2 after the pan, put a little oil, oil is hot, stir-fry the pork diced with medium heat, to be lard out, add a little fishy wine, add some soy sauce, and then cut the block sheng out.
3, keep the pan sautéed meat lard, with a bowl of mixed mayonnaise and soy sauce, sautéed sauce with medium heat, soy sauce is so fragrant.
4, the aroma of soy sauce, and then poured into a small square or egg, minced ginger (cut extra fine), turn the heat to small, slowly simmer, sauce and diced meat water *** melting, that's delicious, do not add salt and sugar, have their own salty sweet chili sauce, cooing for 10 minutes the car to check out, is looking at, not mixing will be, if you think it's dry, add a little less water.
5, this time you can prepare the vegetable code, buy a kind of vegetable rubbing quite good, I can not cut extra fine silk, cucumber, radish, what rubbed into silk, soak in cold water water, and then drain the water, so that the vegetable silk is more crisp, plus the Western lettuce shredded point, kale shredded what also works.
6, bean sprouts, lentils (shredded), soybeans, what water is broken raw mung beans, soaked in cold water can be.
7, the sauce coo good, carefully watch the dry juice, at the end of the fire away from the fire to join the white onion, put the end of the green onion at the beginning of the month to concentrate, and take the advantage of the light blue simmering warm. Soy sauce there.
8, the next is the noodle, of course, preferably hand-rolled noodles, but I guess we are not mental now first, there is what kind of hand-rolled section of the store, the kind of relatively rough and delicious, wrapped in yellow cornmeal, one is to pay attention to the kind of frozen noodles is also good. More than cooking water, put a little salt, so the surface will not stick together when cooking, will not cook and suck face, a little water has been not much three times, there is a little bit of raw, eat something the best, the noodles cooked, open cold water, rinse off the batter, so smooth and tasty. Noodles cooked, mixed with 2 tablespoons of fragrant oily fried sauce, do not be too greedy, it will be very salty, into a variety of vegetable yards, there is no quadrangle
, we squatted on the lanai, looking downstairs at the river of cars flickering, again garlic, life is to eat, drink is heartfelt pride in the moment.
2, tomato, egg noodles
tomato egg noodles
Material:
Noodles, tomatoes, eggs, salt, monosodium glutamate (MSG), sesame oil, old ginger
Practice:
1, tomato slices, two eggs, mashed, add the right amount of salt to the egg mixture, an old ginger chopped;
2, the pan put the oil, oil is hot, pour the eggs scrambled egg flowers. , pour into the eggs scrambled egg flower, sheng;
3, another oil, oil hot, fragrant ginger, pour into the tomatoes and stir fry until the tomatoes into the water, will fry the egg flower will be (you can add a little sugar, if you suspect that the flavor of the tomatoes is too acidic, just add a little bit);
4, and then add the water boiled to taste (the water can be a little bit more than when the soup). You can probably cook for five minutes, and then sheng out face a bowl down, add salt (salt to be more), monosodium glutamate, sesame oil.
5, another pot cooking drainage, that is, pour into the bowl with tomato soup good noodles, sprinkle parsley, fragrant!
3, eggplant, eggplant side
China
Ingredients:
Eggplants, green peppers 1/2, 20 grams of vegetarian meat, ramen 1 bunch (weighing about 120 grams)
Method:
1, eggplant washed, diced green peppers, deseeded, washed and diced, vegetarian soaked meat, chopped.
2, the water boiled, put the noodles cooked and fished out, put in a bowl.
3, first burn hot ? Cup of oil, fry the eggplant, take out the soft, green pepper over a little fished out of the way, and then pour on, and then add other seasonings and vegetarian minced pork weekly fried.
4, add eggplant and green peppers, stir-fry to fill, pour on the noodles to serve. After
Delicious recipes
1 eggplant, cut into small squares, there is the best look with brine, fry the color is beautiful, than the oil temperature does not absorb too much oil a little higher.
2 Eggplant and peppers burn too long the color is not good, so do not be stupid too early.
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Cook your own noodles at home How do you do it? (Don't be too complicated)
Boil a little fish out, put Lao Ganma mix a little
How to cook noodles simple and delicious 5 kinds of delicious home-cooked noodles recommended
How to cook noodles to eat will not get fat? How to cook noodles is delicious, noodles is the most time-saving and trouble-free in our daily life to fill the stomach of the staple food, especially in the cold winter, eat a bowl of hot hot soup noodles, don't mention how comfortable. And there are countless ways to eat noodles, today we recommend five kinds of noodles simple practice, as follows:
Fried soy sauce noodles
Ingredients:
1 bag of dry yellow sauce of six Bijiu, half a bag of sweet noodle sauce of Tianyuan Soya Sauce Garden (the rest of the half a bag can be used to make a Chinese salad, dipped in radish, lettuce to eat), 2 eggs, fat and lean meat diced (skinless) 100g, pinched meat cut into a half-centimeter square Small dices. A variety of vegetable yards the more the better, cucumber and bean sprouts and commonly known as the heart of the beauty of the radish and soybeans are indispensable, other cabbage heart, green beans, dried tofu, bean curd on the lookout for the preparation of it. Of course, raw garlic is also essential to eat in the summer to sterilize, as well as scallions, ginger.
Directions:
1, the eggs broken into starch (eggs will be more tender, starch 1 tablespoon) and a little bit of cooking wine (to go to the egg fishy 1 teaspoon) and salt, after the oil is hot, scrambled eggs have a secret, that is, with chopsticks, can be scrambled and each piece of egg are heated uniformly, down the pan, take chopsticks in the pot quickly stirred, the eggs become yellow and cooked out of the sheng out to be used.
2, put a little less oil in the frying pan, after the oil is hot, stir-fry pork diced, to be lard out, add a little wine to go fishy, and then add some soy sauce, and then the diced meat sheng out.
3, the pot to stay in the meat of the lard, with a bowl of yellow sauce and pasta sauce mixed evenly, medium heat will be sautéed sauce, so that the sauce is fragrant.
4, the sauce out of the flavor, and then poured into the diced meat or eggs, ginger (cut fine), turn the heat to small, slowly simmer, sauce and diced meat water *** melting, that's delicious, do not have to add salt and sugar, the sauce has its own salty and sweet taste, cooing a 10-minute cha not much, have to watch, not stirring and will be if you think it's dry, then add a little water less and less.
5, this time you can prepare the vegetable code, buy a kind of vegetable rubbing quite good, I can not cut very fine silk, cucumber, radish, what rubbed into the silk, cool water inside the soak, and then drain the water, so that the vegetable silk is more crisp, the foreigner with a bit of shredded lettuce, shredded collard greens, and what is also OK.
6, bean sprouts, lentils (shredded), soybeans, green beans, what open water over a break, soak in cold water can be. 7, the sauce cooed well, looking at the dry collection of juice, away from the fire to join the end of the white onion, add the end of the green onion on the caramelized, the use of the residual temperature will be the white onion simmering. Sauce will have to.
8, the next is the face, fried noodles, of course, the best is hand-rolled noodles, but I guess we do not have the spirit of the head, cut the noodles store has the kind of hand-rolled noodles, coarse kind of better, wrapped in yellow cornmeal, a handle to talk about, the kind of frozen noodles is also good. Cooking water to be more, put some salt, so that when the noodles do not stick together, the noodles do not cook too bad, point 3 times the water is almost, a little bit of raw, there is a bite of the best, the noodles cooked, open the cold water, rinse off the batter, so that smooth and tasty. The noodles are cooked, mixed with 2 tablespoons of fragrant oil oil fried sauce, do not be too greedy, will be very salty, into a variety of dishes code, no four, we squat on the lanai, looking downstairs, the car river flashes, and then a head of garlic, life is a great pleasure is to eat and drink a moment of indulgence, right?
Please ask: how to cook noodles, how to cook and fragrant and delicious, and also look good?
Teach you to cook noodles Noodles cooked well, not hard heart, not paste soup, not sticky, noodles refreshing. To do this should pay attention to master the fire and many other details, the following one by one. Cooking noodles and dry cut noodles, the pot of boiling water in the noodles do not too open, such as noodles in the pot after the pot is also appropriate to cook with medium heat, because the dry cut noodles and noodles itself is very dry, with too much fire to cook, the water temperature is very high, so that the surface of the noodles to form a layer of mucous membrane, heat can not be transferred to the inside, easy to form a hard heart and noodles soup paste. When cooking over medium heat, add some cool water as you go so that the noodles are evenly heated. When cooking wet cut noodles or noodles rolled by yourself, you need to boil the water, then use chopsticks to pick up the noodles a few times to prevent them from sticking. Cook over high heat, tapping the water once for each boil and twice for each boil, and then remove from the pot. Be sure to cook wet noodles over high heat, otherwise the temperature will not be high enough for a mucous membrane to form on the surface of the bile, and the noodles will dissolve in the water. (From China Diet Museum) How to cook noodles without sticking (1) When cooking noodles, add a little salt (15 grams of salt per 500 grams of water) when the water boils, and then put the noodles, even if it takes longer to cook, it won't stick. (2) Do not use high heat when cooking noodles. Because the noodles themselves are very dry, if you use high heat to cook, the water is too hot, the surface of the noodles is easy to form a mucous membrane, cooking into a rotten paste noodles. (3) cooking noodles should not wait for the water to boil and then under the noodles, but should be in the bottom of the pot when there are small bubbles up under the noodles, and then stir a few times, cover the lid, wait for the pot of water to boil and then add some cool water, and so on the water boiled that is cooked. This is a fast way to cook noodles, and the noodles are soft and clear. On the contrary, if the water boiled and then under the noodles, the surface of the noodles is easy to paste, water, heat can not quickly penetrate into the conductor, coupled with the boiling water so that the noodles up and down rolling, friction each other, so that the cooking of the noodles outside the sticky, hard, soup paste.
How to make boiled noodles and powder delicious
Children, parents are not at home ah, to uncle to teach you
Pork boiled in boiling water and then put the noodles or powder into it to cook until the noodles are soft and then under the vegetables, and then under the monosodium glutamate salt, and finally a few drops of oil down, there is a little bit of pepper on the down is more delicious.
PS under the pork, do not under the egg, pork can be used a little salt in advance to marinate, or wait too light
Generally speaking, do not need to soak the noodles or powder, if the rice flour is dry to be under a little bit of down
Cooking this thing do not need to cover the lid of the pot, to use a high fire to cook
How to cook the noodles delicious?
In my experience, before cooking the noodles
Prepare a slightly larger container filled with clean, cold water
When the water in the pot is less than boiling, put the noodles down, and at the same time, use chopsticks to stir a few times, in order to prevent the noodles from sticking to the pot
Generally speaking, it is enough to cook the noodles in the boiling water for 2 minutes or so, depending on the noodles
Cook until the noodles are fully cooked, and then the noodles are cooked in the pot. p>
When the noodles are completely transparent, pull them out immediately and put them in cold water, and don't forget to use chopsticks to stir them a few times, then set them aside. At this time, you can pour out the water left over from the cooking of the noodles, clean the pot, and prepare a little spice
After about 3 minutes, pull the noodles out of the cold water.