2, sour radish old duck soup practice The most authentic practice.

3, sour radish old duck soup practice and ingredients.

4, old turnip duck practice.

1. Ingredients: duck, scallions, sour radish, old ginger.

2.1, sour radish cut into strips, old ginger sliced, duck meat cut into pieces.

3.2, pot of boiling water, cool water into the duck blanching, add cooking wine.

4. The water opened to remove the foam, fish out the duck to drain the water.

5.3, hot pan pour oil, under the duck meat burst dry, add wine stir fry, fish out the duck meat.

6.4, hot pan pour oil, pour in sour radish stir fry.

7. Put in ginger, scallion, duck meat, boiling water, pickled bell pepper and red pepper.

8. After the fire boil small fire stew for 2 hours, add a small amount of monosodium glutamate out of the pot on the plate can be.

9. Sour radish old duck soup: a traditional dish, is a classic stew in Sichuan cuisine.

10. The main ingredients are duck and sour radish, the main cooking process is stew.

11. The finished product is fresh and delicious, the soup color is bright, but also can be de-dry.