1. Warm water into the bread bucket

2. Add salt

3. Put sugar

4. Put yeast to melt

5. Add flour

6. Stir into flocs

7. Put into a bread machine and start kneading

8. Knead into a smooth dough

9. Prove until double in size

10. Re-exhaust and knead well

11. Divide into equal portions

12. Take one portion and roll it into a long strip

13. The bottom do not cut off, placed in the middle of the dough

17. steamer brush oil

18. will be done on the steamer basket billet, wake up for half an hour

19. steam on medium heat for twenty minutes, turn off the fire, three minutes after the lid

Tips

Kneading with a bread machine is particularly convenient, I used a pound of flour this time, a little more than that, began to put the bread machine, the flour old pouncing, the flour is very easy.