1, taste comparison: Wuchang fish meat tender, delicate texture, meat, elasticity, melt in the mouth, make people savor. Tilapia meat is slightly hard, relatively rough taste, not as delicate and smooth as Wuchang fish.

2, flavor comparison: Wuchang fish is a special dish of the Wuchang region of Hubei, known for its delicious flavor and unique seasonings. Cooking Wuchang fish is often done by braising and steaming, which can retain the freshness and original flavor of the fish. Tilapia is a tropical freshwater fish with a relatively common flavor that does not have the same regional characteristics and unique taste as Wuchang fish.