Input preparation: bacon, bamboo shoots, chili peppers, garlic cloves, ginger, cooking wine, salt

Bacon fried bamboo shoots:

Step 1: Wash the bacon and put it into a pot, add the right amount of water, cook it until you can use chopsticks to insert it from the skin of the bacon when it is pulled out and sliced

Step 2: Cut the bamboo shoots off the The root of the older part, peel the skin and cut it in half, then cut into thin slices, into the boiling water, then add a little salt, blanch for about 2 minutes after the fish out of the drain to be used; green onion cut into segments, dried chili pepper cut into julienne strips, garlic peeled and sliced, ginger cut into julienne strips

Step 3: net pot placed on the fire (do not need to put the oil), down into the bacon, stir-fry until the oil

Step 4: into the ginger, garlic, dry chili, and Stir fry

Step 5: add the asparagus, stir fry for about 2 minutes and then add the green onion, stir fry and then you can get out of the pot

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The second practice: bamboo shoots ribs soup

Ingredients to prepare: bamboo shoots, ribs, ginger, chicken essence, cooking oil, cooking salt

Bamboo shoots and ribs soup:

The first step: the ribs should be scalded by Chuan, bamboo shoots peeled off the skin, cut into pieces

The second step: the pot of water boiled, put the ribs

The third step: cook a little, then put the bamboo shoots

The third step: cook a little, and then put the bamboo shoots

The third step: the bamboo shoots and the ribs.

Step 4: boil, and then put on low heat, slowly cook for an hour

Step 5: soup cooked into a milky white, put salt, chicken powder can be

Third way: cold bamboo shoots

Input preparation: 250 grams of bamboo shoots, sesame oil, sugar, white vinegar, red chili pepper, green chili pepper, chili oil, moderate garlic, 2 cloves. Moderate amount of garlic 2 cloves, onion 1;

Cool bamboo shoots practice:

Step 1: bamboo shoots with water rinse clean, and then tear it into thin strips with their hands

Step 2: add water to the pot, when the water boils, put into the torn bamboo shoots, blanching, can be fished out, drained

Step 3: garlic peeling, cut into garlic paste, green

Step 4: processed bamboo shoots, put in a large container, plus garlic, sugar, salt and cut green and red pepper

Step 5: briefly mix, plus sesame oil, sugar, red pepper oil and oyster sauce, mix well;

Step 6: prepare a clean plate, and the dishes will be served in a large bowl. The dishes will be served on the plate, and you can start to enjoy.