Then the Beijing sauce shredded pork this kind of special food can be said to be everywhere is sold, but grew up after the results found that this kind of traditional special food is more and more less, even if occasionally there will be that one or two sales are not the flavor of childhood.

Now we will share with you the authentic Beijing sauce shredded pork treatment, everyone knows how to do this food at home at home. The authentic Beijing sauce shredded pork method is here, only four steps, delicious and convenient.

The first step is to prepare a proper amount of bean skins in advance, cut the skins into a lattice form, and then boil a proper amount of cold water until the water boils, then put the skins into the pot to nickel, and then set aside to cool.

The second step: after cleaning the appropriate amount of raw pork cut into flakes, then add the appropriate amount of pepper, soy sauce and salt to the shredded meat, mix well and put aside.

Reminder: it is likely that many people find themselves doing Beijing sauce shredded pork is very firewood, and shredded pork is very stuffed, today to share a small trick to get out of the dilemma, that is, when the knife is cut to choose the growth and development of shredded pork fibers, and then horizontal shredded pork chemical fiber to cut.

Marinated Beijing sauce shredded pork when we pay attention, can not put a lot of salt, because later we also need to add sour sweet noodle sauce it.

The third step: until the meat marinade good after the hot pan hot oil, temperature goes up to the meat into the pan inside the red quickly stir-fry until the meat color, and then add two spoons of sweet noodle sauce and a spoonful of sugar to the meat, and again quickly stir-fry the meat evenly after the dish.

The fourth step: take the small onion, the green onion leaves, green onion root cut into the form of Beijing onions on the plate, so that our own Beijing sauce shredded pork on the completion of the meal, eat shredded pork and Beijing onions into the beanskin folded up the top side of the meal, the taste of not mention how delicious.

The above is about today to share with you the specific method of Beijing sauce shredded pork, is it very simple? At present, many areas are not clear how to do Beijing sauce shredded pork, will add some other seasonings in, out of the Beijing sauce shredded pork is not pure, the flavor is not good.

There's one thing to keep in mind, and that's how to make shredded pork in Beijing sauce so it doesn't stick to the pan. Many people in the fried shredded meat will happen when the shredded meat stick to the pan, if you want to prevent this simple way, we just need to pour into the shredded meat in the form of go red quickly stir fry on the line, especially when pouring into the sweet noodle sauce must be quickly stir fry, otherwise the sweet noodle sauce and shredded meat is very easy to stick in the pan, there will be a bitter taste.

In addition, many people ask why use bean skins instead of having to dry bean skins? Some places to do Beijing sauce shredded pork to use dry tofu rolled, this behavior is fine, but did not use soybean skin rolled Beijing sauce shredded pork delicious, the taste is not soybean skin rolled out into the flavor.