60 grams of low-gluten flour

Water is about 1 10g.

Olive oil 14g

Fine sugar10g

2 grams of yeast powder

Salt 1 g

Proper amount of mozzarella cheese

A moderate amount of pizza sauce

5 salted egg yolks

Half a sausage

1 ham sausage

Appropriate amount of corn kernels

Half a green pepper

Appropriate amount of black pepper

Pizza grass moderate amount

Method for making yolk pizza

Mix the ingredients needed for pizza evenly, knead it into dough by hand, and ferment it to twice the size at room temperature.

When the bottom of the cake is fermented, the salted egg yolk is steamed in the pot.

Sift the cooked salted egg yolk with a sieve for later use.

The fermented dough is vented and rolled into an eight-inch plate-sized cake with a slightly thicker periphery.

Punch holes in it with a fork.

Brush the bottom of the cake with pizza sauce.

Sprinkle with mozzarella cheese.

Sprinkle with a layer of sifted egg yolk.

Add sausage, ham sausage, corn kernels, black pepper and shredded green pepper. Finally, sprinkle pizza grass.

Preheat the oven at 190 degrees for 5 minutes. Bake the middle layer for about 15-20 minutes.