Rabbit meat 500g

Appropriate amount of onion, ginger and garlic

One onion

Two potatoes

Cowpea 250g

Ouyijie

Two spoonfuls of bean paste

A spoonful of sweet noodle sauce

Appropriate amount of dried pepper

Two Jing tiao four

One big green pepper and one big red pepper.

Salt, sugar, vinegar, cooking wine and white wine in moderation.

Vegetable oil 250ml

Sichuan Special _ Cooked Rabbit Meat Method

Dice the rabbit meat and blanch it until it turns white, then wash off the blood with cold water and put it in a container for later use. Cut ginger and garlic into slices, and cut onion into sections to prepare cooking wine, white wine and balsamic vinegar. Sichuan Features _ Steps for Cooked Rabbit Meat 1

Put onion, ginger and garlic into a container, pour in proper amount of white wine, cooking wine and balsamic vinegar, stir well and cover with plastic wrap. Put it in the refrigerator for eight hours. Sichuan Special _ Steps 2 of Cooking Cooked Rabbit Meat

Cut potatoes into strips, cowpeas into strips, and lotus roots into slices. Put them in the oil pan and fry them as shown in the above picture. Sichuan Special _ Steps 3 of Cooking Cooked Rabbit Meat

Step 4: Cut green and red peppers into blocks and two thorns into cylindrical Sichuan special _ griddle rabbit meat

Slice the onion and shred the tender ginger. Personally, I'm lazy, so it's ok to pat the garlic into garlic paste. Sichuan characteristics _ Steps 5 of the dry pot rabbit meat

The seasonings for frying rabbit meat are pepper noodles and pepper, sweet noodle sauce, soy sauce and bean paste. Sichuan Special _ Steps 6 for Cooking Cooked Rabbit Meat

Take out the rabbit meat that has been refrigerated for eight hours, stir-fry it in a medium-cooked oil pan until the rabbit meat gives off the aroma of onion, ginger and garlic, and then turn to low heat. Sichuan Special _ Dry Pot Rabbit Meat Practice Step 7

Add pepper, bean paste and sweet noodle sauce in turn, stir-fry with soy sauce until fragrant, then add onion and garlic and continue to stir-fry. The more you get to the back, the more you will stick to the pot. At this time, you can add a little water appropriately. Sichuan Special _ Steps 8 for Cooking Cooked Rabbit Meat

Add all kinds of peppers and shallots to stir-fry Sichuan special _ dry pot rabbit meat Step 9

Finally, add the fried vegetables and continue to stir fry. Finally, add salt (or soy sauce) as appropriate, and the delicious dry pot rabbit meat will be out of the pot.