Fried Cod

Ingredients ?

Cod 150g

Salt 1 tsp

Black pepper moderate

Hot pepper moderate

Egg 1

Flour moderate

Breadcrumbs moderate

Japanese style cod frying method ?

Prepare ingredients: cod, salt, black pepper, hoisin, egg, flour, breadcrumbs

Cod cut into pieces, rub salt and black pepper pre-seasoned

Egg into a bowl and whisk, then add the flour and mix well to make a batter, chopsticks lifted up into a streamline drip can be

Placed the cod pieces into the whisked batter, coated evenly with a layer of batter

When the cod pieces into the batter, evenly coated with a layer of batter

To make a batter, add the flour to the bowl and mix well.

Put the cod into the breadcrumbs, evenly coated with breadcrumbs

Put the cod into the breadcrumbs

Heat the oil in a frying pan, and heat the oil to about 150 degrees Celsius, put the cod into the frying pan, fry the cod on medium-low heat first, make the fish meat cooked through, and then fry the fish on high heat for 30 seconds after 2 minutes to make the surface more crispy, and then put the cod out onto absorbent paper to absorb the oil

The cod will be cooked through, and then fried for 30 seconds after 2 minutes.