Fried Cod
Ingredients ?
Cod 150g
Salt 1 tsp
Black pepper moderate
Hot pepper moderate
Egg 1
Flour moderate
Breadcrumbs moderate
Japanese style cod frying method ?
Prepare ingredients: cod, salt, black pepper, hoisin, egg, flour, breadcrumbs
Cod cut into pieces, rub salt and black pepper pre-seasoned
Egg into a bowl and whisk, then add the flour and mix well to make a batter, chopsticks lifted up into a streamline drip can be
Placed the cod pieces into the whisked batter, coated evenly with a layer of batter
When the cod pieces into the batter, evenly coated with a layer of batter
To make a batter, add the flour to the bowl and mix well.
Put the cod into the breadcrumbs, evenly coated with breadcrumbs
Put the cod into the breadcrumbs
Heat the oil in a frying pan, and heat the oil to about 150 degrees Celsius, put the cod into the frying pan, fry the cod on medium-low heat first, make the fish meat cooked through, and then fry the fish on high heat for 30 seconds after 2 minutes to make the surface more crispy, and then put the cod out onto absorbent paper to absorb the oil
The cod will be cooked through, and then fried for 30 seconds after 2 minutes.