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How to make eggplant stew, common practices of eggplant stew
food

condiments

Long eggplant

1 root

potato

1

Fried green beans

200 grams

tomato

1

green pepper

1

condiments

Onion ginger

Proper amount

salt

Proper amount

soybean

20 ml

Sweet sauce made of fermented flour

15g

sugar

2g

step

1. Get all the materials ready.

2. Eggplant, potatoes are cut into hob pieces, and green beans are chopped.

3. Pour the oil into the wok and saute the shallots and ginger. Add the sweet noodle sauce and stir-fry until fragrant.

4. Pour in eggplant and stir-fry potatoes.

5. Stir-fry the eggplant until it is soft.

6. Then add the right amount of water.

7. add soy sauce.

8. Add a little sugar and simmer for 20 minutes.

9. Then add the green beans.

10. Tear the tomatoes into the pot, season with salt, and continue stewing 10 minutes.

1 1. Finally, add green pepper and a little chicken essence to collect juice.

skill

Eggplant and potato should be boiled first, then add green beans and tomatoes, so as to ensure the taste of the dish.