condiments
Long eggplant
1 root
potato
1
Fried green beans
200 grams
tomato
1
green pepper
1
condiments
Onion ginger
Proper amount
salt
Proper amount
soybean
20 ml
Sweet sauce made of fermented flour
15g
sugar
2g
step
1. Get all the materials ready.
2. Eggplant, potatoes are cut into hob pieces, and green beans are chopped.
3. Pour the oil into the wok and saute the shallots and ginger. Add the sweet noodle sauce and stir-fry until fragrant.
4. Pour in eggplant and stir-fry potatoes.
5. Stir-fry the eggplant until it is soft.
6. Then add the right amount of water.
7. add soy sauce.
8. Add a little sugar and simmer for 20 minutes.
9. Then add the green beans.
10. Tear the tomatoes into the pot, season with salt, and continue stewing 10 minutes.
1 1. Finally, add green pepper and a little chicken essence to collect juice.
skill
Eggplant and potato should be boiled first, then add green beans and tomatoes, so as to ensure the taste of the dish.