How to do eel to eat
How to do eel to eat, do it yourself completely not lose the hotel, just the nose filled with aroma to tickle the heart, the Chinese can be said to be picky when it comes to food, this is the family's regular recipes, the following is how to do eel to eat, welcome to read and share!
How to do eel is delicious 1A, stir-fried eel section
Required ingredients: minced garlic, minced ginger, starch, cooking wine, sugar, soy sauce, monosodium glutamate (MSG), vinegar, water starch, each appropriate amount.
Methods:
1, eel section washed, boned and sliced, patted on the starch to be used.
2, oil pan is hot, under the eel section slip loose, deep-fried until the skin crispy when fishing.
3, bottom oil is hot, under the garlic, onion, ginger stir incense, pour into the eel section slightly fried, add wine, sugar, soy sauce, monosodium glutamate, vinegar stir fry, thickening with water starch can be
two, braised eel segment
Required ingredients: 750g of eel, 50g of garlic (white skin), 3g of ginger, 5g of scallion, 3g of soy sauce, 3g of cooking wine, 5g of sugar, 3g of pepper, 3g of cornstarch (peas), 20g of vegetable oil
Methods:
1. Eel slaughtered, disemboweled and gutted, chopped off the head, cleaned and cut into segments, blanch in a pot of free water and fished out, drained of water; garlic peeled and washed for use.
2, frying pan oil hot, put the garlic sautéed, and then into the ginger, scallion and eel sautéed a few times, add cooking wine, the right amount of water, a little bit of simmering, and then add soy sauce, sugar, burned over low heat until the soup is thick, thickened with water starch, sprinkled with pepper, drizzled with sesame oil, plate that is complete.
Third, garlic eel
Ingredients needed: 2 eel 1 head of garlic 10 pieces of asparagus green and red peppers, 1 teaspoon of dry cornstarch (5 grams) 1 tablespoon of yellow wine (15 ml) 1 tablespoon of rice vinegar (15 ml) 1 tablespoon of soy sauce (15 ml) Soy sauce 1 teaspoon (5ml) Sugar 1/2 teaspoon (3g) Clear water or stock 4 tablespoons (60ml) White pepper 1/2 teaspoon (3g) Water starch 1 tablespoon (15ml)
Methods:
1. Peel the garlic and cut it in half. Green and red peppers, after removing tips and seeds, cut into 4cm long strips. Wash the asparagus, slice, and blanch in boiling water for 2 minutes, then fish out and set aside.
2, eel gutted, de-boned, cleaned, cut into 5cm long section, drained, put into a bowl, add yellow wine and dry starch, mix well.
3, pot pour oil, high heat heating, oil burned to 5 into the heat, reduce the fire, the garlic into the pot, slowly fry until golden brown fish out.
4, pan in a small amount of oil, high heat heating to 70% heat, into the eel stir-fry, to be eel color, become curly, into the fried garlic, cooking rice vinegar, dripping soy sauce, soy sauce, sugar and rice vinegar stir-fry.
5, in the pot drizzle a little water, add blanched asparagus slices and green and red pepper segments, sprinkle white pepper, boil, thickening with water starch, until the soup are wrapped in can.
How to do eel is delicious 2
A, onion fried eel
Material:
eel, onions, carrots, garlic, pepper, salt, cooking wine, sugar.
Directions:
1. Wash the eel and control the water, then wash the onion and cut it into slices.
2, carrots cut into slices, the pan will be hot and pour oil, cold oil burst garlic.
3. Then pour in the onions and carrots, stir-fry until browned and pour in the eel.
4. After stir-frying for a few minutes, add some cooking wine, and when it is cooked to seven minutes, add some salt.
5. Sprinkle some pepper, put in sugar, pour in soy sauce and stir fry until fully cooked.
This dish is the easiest of all eel dishes, so if you don't have much experience in cooking, then it's recommended that you make this dish to try first.
Second, chili pepper fried eel
Ingredients:
1 eel, 2 green peppers, 1 red chili pepper, ginger, garlic, soy sauce, cooking wine, chicken essence, pepper, salt.
Practice:
1, clean the eel, and then cut into segments, cut well and then put into the water again to clean it, to prevent blood residue in the above, if your knife skills are good, you can shave off the bones.
2, boiled water to be used.
3. Cut the chili peppers.
4, with a large fire first pan hot, and then into the oil, the ready onions, ginger, garlic and chili peppers are put into the fried, soon you can smell the aroma, pay attention to frying time to keep turning, to prevent frying the paste.
5, down eel stir fry.
6, green peppers stir-fry together, dipped into the wine, chili pepper color after slipping into the appropriate amount of water.
7, before the pot with salt, pepper, chicken seasoning.
Third, the farmhouse burned eel
Material:
500 grams of eel, 25 grams of peanut oil, 5 grams of soy sauce, 10 grams of garlic (white), 5 grams of ginger, 2 grams of monosodium glutamate (MSG), 2 grams of pepper, 3 grams of salt, 5 grams of cornstarch (peas), 10 grams of sesame oil.
Methods:
1, first eel to clean, and then cut it into a piece of a piece of'.
2. Cut ginger and garlic into slices.
3. Make a gravy with refined salt, monosodium glutamate, pepper and wet starch.
4, pot on the fire, put peanut oil, burned to seventy percent heat, under the eel stir fry, then under the ginger, garlic, soy sauce stir fry, pour into the gravy, pour sesame oil can be.
Fourth, braised eel section
Ingredients:
eel, Pixi Douban, salt, soy sauce, green onion, garlic, ginger, monosodium glutamate, starch 15 grams of fresh broth, vegetable oil, wine, sugar a little.
Practice:
1, eel clean, cut into sections. The only head of garlic to remove the skin, wash, put into the cold water pot to cook (or steamed) to be used.
2, frying pan on high heat, put the oil to seventy percent heat, put the eel fried to the raw, add bean curd, ginger, scallion fried to the oil was red, add fresh soup, soy sauce, salt, garlic, sugar boiled to taste to the soft, put monosodium glutamate, cornstarch to be collected after the sauce is ready to pot up to plate that is complete.
Purchase of eels should pay attention to the purchase of more fresh a little bit, has been dead eels do not buy oh. In addition, eel is also some fishy, so when you do it, be sure to add ginger or cooking wine, onions and other things to flavor, otherwise the taste will not be delicious.