How to eat corn include: sweet corn braised, milky corn juice, tender corn cakes, salt and pepper corn, etc.

1. Sweet corn baking

The method is to prepare corn, condensed milk, corn starch, and sugar. Buy a few fresh corns, peel off the corn kernels, pour them into a pot of boiling water and cook for 5 minutes. When cooked, remove and drain. Add condensed milk to the corn kernels. You can buy it in the supermarket. There are milk flavors, chocolate flavors, strawberry flavors, etc. Choose according to your own taste, then add an appropriate amount of corn starch, stir evenly with chopsticks, and it will be thicker.

Pour a small amount of oil into the pan, heat over low heat, pour in the mixed corn kernels, flatten with a spatula, arrange into a round cake, and fry until the bottom is set. Pour in an appropriate amount of oil to cover the corn. Continue frying over low heat until the corn kernels are golden and crispy, then turn off the heat. Pour into a plate, sprinkle with appropriate amount of sugar, cut into small pieces and eat. Crispy on the outside, tender on the inside, sweet and delicious. (Tortillas cannot be flipped over and fried, as the starch is not firmly adhered and easily broken, so you can only use more oil for frying)

2. Milky corn juice

Many people drink milk for breakfast. Soy milk is not as good as drinking milky corn juice, which is rich in nutrients and comprehensive. Prepare a stick of fresh sweet corn, 1 box of pure milk, 1 small bowl of leftover rice, appropriate amount of rock sugar, and water. After peeling the corn, wash it, peel off the corn kernels, put it into the wall breaking machine, add the remaining rice, then pour in a box of pure milk, add an appropriate amount of water, do not exceed the highest water level. (You can also add no water and use all milk for a more fragrant taste)

Select the rice paste function, start the wall breaker to start whipping, add rock sugar from the feeding port in the remaining 10 minutes, and the wall breaker will stop working. Finally, the milky corn juice is ready, pour it into a cup and drink it. It has a silky, sweet taste and a rich milky aroma, which is better than pure milk or soy milk.

3. Tender corn cake

Prepare 1 tender corn, 1 egg, 1 bowl of flour, 1 carrot, chopped green onion, salt and cooking oil. All the ingredients are ready. Wash the young corns and grate them with a grater. Yes, grate them. Crack an egg into the ground corn and stir evenly with chopsticks.

Peel and wash the carrots, grate into shredded carrots, pour into the ground corn, add an appropriate amount of flour and stir evenly. If it is too dry, add an appropriate amount of water or milk. Finally, add an appropriate amount of chopped green onion and salt and mix well. Brush the pan with oil and preheat it. Use a spoon to scoop a spoonful of carrot cornstarch into the pan. Use a spoon to arrange it into small pancakes. Fry over low heat until it takes shape. Then turn over and continue to fry. Once both sides are golden, you can take it out of the pan. .

4. Salt and pepper corn

Prepare fresh corn, salt, cooking oil, cumin powder, salt and pepper, black pepper powder, and dry starch. Peel off the corn kernels, pour into a pot of boiling water and cook for 5 minutes, remove and drain. You can also cook the corn in advance and then peel the corn kernels. Add starch to the corn kernels and stir evenly with chopsticks so that the surface of the corn kernels is coated with a thin layer of starch.

Pour an appropriate amount of oil into the pot. When it is 50% hot, add corn kernels. Fry until golden, then add diced green peppers and fry together. Remove and drain the oil after the surface becomes crispy. Sprinkle in black pepper, salt and pepper, and cumin powder, mix well, and the salt and pepper corn is ready. You can also fry it in oil. Pour a small amount of oil into the pan and heat it, pour in the corn kernels and spread them out. Fry over medium-low heat until golden and crispy, then take it out of the pan.