Beef hind legs, tomatoes, small potatoes, oyster sauce, cooking wine, soy sauce, soy sauce, pepper, salt.

1, prepare the ingredients! Slice ginger and garlic! Peel the tomatoes after cooking!

2. Pour a little more oil into the pot, add ginger slices and garlic slices and stir-fry until fragrant, then add beef and stir-fry for a while.

3. Add cooking wine, soy sauce, soy sauce and oyster sauce and mix well.

4. Add peeled tomatoes and boiled water without beef.

5, after boiling, add potatoes to boil, and then turn to low heat for an hour!

6, an hour later, add salt, add more salt, because it is risotto, the taste is slightly more important!

7. Put the rice on the plate, then add the beef, tomatoes and potatoes!