Braised pork ribs delicious and easy to do as follows:

Materials: pork ribs, green onions, ginger, garlic, dashi, cinnamon, cooking wine, soy sauce, sugar

1, pork ribs blanched in boiling water to remove blood.

2, put oil and sugar in the pot, stir fry the sugar color.

3, put the blanched ribs fried color.

4, add boiling water in the pot, put onion, ginger and garlic, dashi, cinnamon, cooking wine, soy sauce, large fire to boil, small fire stew for half an hour.

5, collect juice, add chicken essence, sesame oil flavor can be out of the pot.

6, finished picture.