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I want to open a sushi restaurant Can you tell me how?
Businessmen have opened, transferred and closed several times. Summarized the common several site selection "taboo", for the new store should take these factors into account

(1) store floor and road surface is not flat carefully selected. Unevenness affects customers into the store.

(2) store on the slope to be careful. Slopes affect vehicle parking, not conducive to customer shopping in the store.

(3) fast lane next to the store to be careful. The curb can not be crossed, affecting the flow of customers.

(4) sparsely populated areas to be cautious of opening stores. Residential areas have a small mobile population, coupled with slow growth of residents, there are no regular consumers.

(5) obstacles in front of the door to be carefully selected. If there are trees, buildings, etc. in front of the store, these obstacles may affect the store's visibility

visibility, which in turn affects the flow of customers.

(6) store width is relatively narrow should be careful. Because the relatively narrow width of the store is not easy to be noticed by customers.

(7) Pedestrians in a hurry to be careful. Because such a street people are not used to shopping. In such streets are also few people stop to shop.

(8) Be careful with dimly lit places. Dimly lit places affect the mood of shopping. It also shows that the dimly lit street is not a busy street

area.

I hope this helps