What are some delicious dishes that you can easily make at home to entertain guests? 1. Braised Pork

Instructions: 1. First put the pork belly into an air drying pot and roast the skin until golden. This is to better remove the pig hair. 2. Then replace the wire brush and clean it, put cold water into the pot and cook for 10 minutes until the chopsticks can be put in, then take it out and drain the water. 3. After the pork belly is cooled, cut it into small pieces of 2cm thick. 4. Add oil to the pot, heat the oil until it is 70% hot, add the chopped pork belly pieces and fry in the pot.

5. Fry until golden brown and stir out unnecessary vegetable oil, and then throw away the excess vegetable oil. 6. Then add 20 grams each of onion and garlic, two pieces of galangal, 1 star anise, 20 grams of rice wine, 5 grams of red yeast rice, and 5 pieces of rock sugar. Add an appropriate amount of tap water to cover 1cm of the pork belly. Bring to a boil and add salt. , chicken essence, monosodium glutamate, light soy sauce, dark soy sauce, simmer for 45 minutes and then use high heat to reduce the juice. 2. Fish-flavored shredded pork

Method: 1. Clean and cut the tenderloin into shreds, then marinate with salt, rice wine, dark soy sauce and MSG for 10 minutes. 2. Wash the bamboo shoots and carrots and cut them into shreds. Cut the soaked fungus into shreds. Remove the stems and seeds from the peppers and cut them into shreds. Set aside.

3. Boil water in a pot, drain the cut bamboo shoots and fungus shreds, and set aside. 4. Wash and chop onions and garlic. 5. Take a small plate, add 15 grams of tapioca starch and a little water to make gravy and set aside. 6. Heat oil in the pot until it is 70% hot. Fry the marinated stockings and high heels. Add more oil and stir-fry quickly until the shredded meat turns white and serve. 7. Then use the remaining oil to add the bean paste and stir-fry the chili oil, then add the minced onion and garlic and stir-fry until fragrant, then add salt, chicken essence, white sugar, white pepper, dark soy sauce, pour in the prepared gordon powder and cook until 30 seconds. 8. Then add stockings, bamboo shoot slices, black fungus, carrots and green pepper shreds and stir-fry until evenly mixed and serve. 3. Kung Pao Chicken

Instructions: 1. Cut the chicken breast into small triangles of about 1cm, add pepper, salt, rice wine, tapioca starch and eggs and marinate for 15 minutes. 2. Add oil to the pot and heat the oil until it is 60% hot and smoke comes out from the top. Add in the chicken breasts and fry until golden brown on the outside, then take them out and set aside. Then fry some peanuts and set aside. 3. Leave the oil in the pot, add dried chili segments, Pixian bean paste, garlic paste, and winter ruts and stir-fry until fragrant, then add rice wine, salt, vinegar, white sugar, dark soy sauce, and MSG and stir-fry evenly. 4. Finally add the fried chicken breasts and peanuts, stir-fry quickly for a few seconds and then serve.