To fresh otolithic fish meat as the main material, pick off the fish spines and cut into thin strips, scrape the knife into the fish mush, with wine, salt and monosodium glutamate impregnated for a few moments, add white starch (in the production of fishballs in Yueqing, generally add sweet potato flour, fishballs will be more elastic) into the ginger and green onion evenly mixed with kneading with the hands until the fish meat elasticity full. When the pot, the fish with fingers squeezed into strips into the pre-cooked boiling water, scalding until transparent floating is cooked. Serve in the broth with rice vinegar, chopped scallions and pepper.
Practice Editor
Sciaena otolithica (yellowtail is the best, horse mackerel, packetfish can also be) about 750 grams (that is, 1 catty 5 taels);
ginger, green onion, salt, monosodium glutamate, pepper, rice vinegar, a little; the mountain flour (groundnut flour, lotus root flour can be, as long as it is not flour)
1. fish cut off the head, the body of the fish from the back of the hands of the meat selection of the thorns (about 500 grams of net meat)
The fish is not a good choice for the first time in the world.
2. Then even the skin with a knife cut into small strips (you can also use a knife to chop into the mud), ginger finely chopped, scallions to take the white onion to also cut into small minced
3. This part is the key: the fish strips, minced ginger, minced scallions and kneaded with the back of the palm of your hand until uniformly sticky hands before you can put the salt 5 grams; as for the ginger and scallion minced, monosodium glutamate (MSG), pepper can be adjusted to suit the likes of good. Then continue to knead until you feel very sticky and tough, and then into the mountain flour 100 grams (2 two oh), and then continue to knead until you can not see the powder particles, to the extent that as kneaded dough, semi-finished product is complete, then do the last step you can open your mouth.
4. pot of water, boil, and then switch to a small fire (the surface of the water in the bubble can be), the kneading of the fish ball on a plate, with chopsticks or fingers, squeeze it into small strips pushed in the water, to the surface of the water and then fished out the bowl of soup, the top of the scattered green onions, pepper, rice vinegar, a little. The original soup in the pot put some salt ah MSG ah, you feel almost after pouring on the soup bowl fish balls on the line.
Mi fish is sweet, salty, flat, have nourished blood, stop bleeding, tonifying the kidney and essence, moistening the lungs and spleen and anti-inflammatory effect. It is effective in treating aplastic anemia, vomiting blood, spermatorrhea of kidney deficiency, sores, pain and swelling, anonymous swelling and mastitis. The otolith of rice fish has the effect of clearing heat and removing blood stasis and diuretic; the swim bladder of rice fish is commonly known as "otolithic fish glue" or "slate belly", which has the effect of nourishing blood, tonifying the kidney, moistening the lungs, strengthening the spleen and anti-inflammatory; the use of swim bladder of rice fish, with angelica and red dates in appropriate amount of decoction soup, and long-term adherence to the consumption, has certain therapeutic effect on the aplastic anemia. It has certain curative effect on aplastic anemia. Rice swim bladder and equal amount of wine and water stewed food, can treat men's spermatorrhea and women's leucorrhea.