Every time I drink the juice in coconut, I always try my best to make use of coconut meat. In fact, the simplest and most direct way is to juice coconut meat and drink it. The thick white and pure juice coconut is rich in fragrance, smooth, and a little bit sweet. It is delicious without reducing the juice in the coconut. So don't throw away the coconut shell after drinking the coconut juice every time, and squeeze yourself a cup of pure natural coconut juice with the coconut meat inside ...

Methods/steps

Prepare ingredients: coconut shell, purified water.

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Put the coconut shell into a clean food bag, tie the mouth of the bag tightly, and throw it hard, so that the coconut shell will break after landing.

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Wash the seeds and pry off the coconut meat slowly. Cut off the thin brown skin of the pried coconut meat connected with the coconut shell. Don't want it, just white coconut meat.

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Dice the coconut meat.

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Put the chopped coconut diced meat into the soymilk machine, add 500ml of purified water, electrify for half a minute, the coconut juice will be ready, and then turn off the machine.

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Pour coconut juice into a cup and you can drink it. You can add sugar if you like sweet.

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matters need attention

Coconut shells must be opened and drunk on the same day, fresh and pollution-free.

Pay attention to safety when taking coconut meat with the opener, and don't hurt yourself.

Pay attention to hygiene all the time.