Methods/steps
Prepare ingredients: coconut shell, purified water.
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Put the coconut shell into a clean food bag, tie the mouth of the bag tightly, and throw it hard, so that the coconut shell will break after landing.
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Wash the seeds and pry off the coconut meat slowly. Cut off the thin brown skin of the pried coconut meat connected with the coconut shell. Don't want it, just white coconut meat.
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Dice the coconut meat.
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Put the chopped coconut diced meat into the soymilk machine, add 500ml of purified water, electrify for half a minute, the coconut juice will be ready, and then turn off the machine.
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Pour coconut juice into a cup and you can drink it. You can add sugar if you like sweet.
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END
matters need attention
Coconut shells must be opened and drunk on the same day, fresh and pollution-free.
Pay attention to safety when taking coconut meat with the opener, and don't hurt yourself.
Pay attention to hygiene all the time.