Radish, kelp and spare ribs soup
"There is an elemental enzyme in radish, which can absorb starch in food, and boiled radish is better able to dissolve the accumulation of food in the stomach, which can play a good digestive effect, and can better prevent stomach pains and stomach ulcers. Vitamin C in radish can help eliminate waste in the body and promote the body's metabolism. Kelp is very nutritious, containing iodine, iron, calcium, mannitol, carotene and other components needed by the body. Although kelp can effectively ease the solution of edema during pregnancy, it should not be consumed in excess."
Ingredients
Main Ingredients
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White radish 200 grams
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Dried kelp 50 grams
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Pork ribs 150 grams
Accessories
Scallion
2g
Spicy oil
2g
Salt
2g
Chicken essence
1g
Ginger
2g
Directions for Radish and Seaweed Rib Soup
1.
Prepare the ingredients.
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2.
Soak the dried kelp in water overnight, and when it becomes bigger in size, wash it several times to clean the sand.
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3.
Ribs cold water in a pot, the pot put two slices of ginger, cook until the pot boils, fish out and set aside.
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4.
Prepare another pot, add the right amount of water, when the water boils, put in the cut kelp.
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5.
Put in the ribs.
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6.
Put in a little green onion and ginger. Cook on medium heat for about half an hour.
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7.
Add white radish.
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8.
Simmer for another half hour or so, and add salt.
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9.
Finally, turn off the heat and put in a little chicken essence.
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10.
Before leaving the pot, drizzle a little sesame oil. Sprinkle a small amount of parsley.
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The finished picture of Radish and Seaweed Pork Rib Soup
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Tips for cooking
Tips for Cooking
1. A small amount of soybeans is added here to suspend the flavor, but it can actually be left out.
2. soup to what degree, according to their own water to see, soup boiled almost, you can turn off the fire, do not boil dry.