Winter melon roasted duck in sauce

Main ingredientsmain

Duck half in sauce? winter melon 450 grams 3 servings

Supplementsothers

Salad oil moderate? Salt? 1 tablespoon of soy sauce? half a tablespoon of dark soy sauce? 1 tbsp sugar? 2 garlic cloves? 1 red chili pepper? A few chopped green onions? 1 tablespoon of cooking wine

Eat the leftover half of the soy sauce duck, today added the winter melon and cooked together, the flavor is not bad!

How to cook duck with winter melon

Step

1

Peel the winter melon and cut it into small pieces

Step

2

Half of the duck in the sauce and cut it into small pieces

Step

3

Starting the pan and exploding garlic cloves and red chili peppers

This is the best way to cook the duck in the winter melon. p>step

4

Put in the winter melon pieces and stir-fry for a while

step

5

Add the duck pieces and stir-fry

step

6

Add cooking wine

step

7

Add the Soy sauce

step

8

Add some salt

step

9

Add some dark soy sauce

step

10

Add some sugar and water to cook

step

11

p>Cook until the winter melon becomes soft and then sprinkle chopped green onion can be removed from the pot

The finished picture of winter melon roasted duck with sauce

The cooking tips of winter melon roasted duck with sauce

Technical tips

1, you can cook for a while after adding water to make the winter melon soft and flavorful;

2, because the duck in the sauce is tasteful, all the amount of seasonings put less.