Beijing spicy instant noodles are also one of the favorites of many post-80s generation. No matter whether they are eaten dry or boiled, noodles are full of flavor. It has only one package, which can be dried and crushed. It is spicy and delicious, especially delicious. If you cook noodles, you can add some ham and vegetables yourself, and then add a poached egg to taste better. This is a particularly popular instant noodle, and both dry and cooked are delicious, each with its own characteristics.
Then there is the three fresh noodles of Huafeng, which is indispensable for many people's memories. There are bread packets and sauce packets, and dehydrated vegetables are directly added to the bread packets, which can also be eaten dry. The taste of dry food is not as delicious as that of boiled food, and the taste of three delicacies is also very good. If you add some crab sticks and shrimps when cooking noodles, it will be more perfect. The cooked noodle soup is particularly delicious and the noodles are very chewy. There are many people who like to eat.
In addition, there are some good instant noodles, such as unified Laotan sauerkraut, Dayu bamboo spicy noodles, small raccoon crisp noodles, etc., which are all particularly delicious instant noodles. Dry eating is crisp and delicious, and cooking is more delicious. Plus what you like to eat, it can be said to be a hearty meal.
To sum up, I think the post-80s generation can be called? Zero bad reviews? Our instant noodles are Master Kong braised beef noodles, Beijing instant noodles and Huafeng Sanxian instant noodles. There are many ways to eat, and the tastes are different. They sell well and are well received by everyone. Friends who like to eat instant food can buy some online and taste these classic tastes.