The standard for summer is seafood. Now with the development of our technology, we can often eat a variety of delicious seafood in the land area, supermarkets and night market stalls have a very tasty and delicious crayfish, but the crayfish generally only shrimp tail part of the meat, the other parts of the meat is not meat and eat up is very troublesome, a plate of lobster really eat the meat is actually very little. Might as well eat shrimp tail more simple and save some time, and eat more meat.

Many friends will ask the shrimp tail is meat but why is cheaper than crawfish, and the price difference is a lot? There are friends that shrimp tail is dead crawfish do shrimp tail, in fact, not. We all know that seafood we generally eat fresh. We generally eat the shrimp tail is the lowest price of crayfish made by the manufacturer's acquisition, and is generally the cheapest time to acquire crayfish, and then frozen and preserved, wait until the next year is more expensive time to store, so the price of crayfish has been higher than the price of lobster tail.

Generally we often eat fried shrimp tails at home, spicy and delicious and very tasty, and the practice is relatively simple, a few minutes to eat delicious and tasty fried shrimp tails. But if there are old people and children at home, we do not recommend doing spicy, in fact, there is a very tasty shrimp tail practice, that is, garlic shrimp tail, practice is also very simple, and not spicy, very tasty, like friends can try to do at home.

Garlic shrimp tail

Main ingredients: shrimp tail, garlic, ginger, cooking wine, pepper, oyster sauce

Specific production steps:

First: first of all, the tail of the shrimp will be thawed naturally, about 3-4 hours, so that naturally thawed shrimp tail eat up a better taste, and then the tail of the shrimp rinsed a few more times, cleaned up, will be the tail of the shrimp above the yellow removed, so that out of the shrimp tail not fishy, cleaned up! The tail of the shrimp is not fishy, clean water standby; first cut some ginger, and then a dried chili pepper cut into segments standby

Second: the following we will marinate the tail of the shrimp, into the appropriate amount of cooking wine, ginger, and then scratched and mixed evenly, marinated for half an hour or so,

Third: we first pat the garlic, and then chopped into mince, as much as possible, chopped up a little bit; and then in the pot pour in a moderate amount of oil, the oil is hot! After the chopped garlic, sautéed after the sheng out, and then add a spoonful of salt, moderate pepper, oyster sauce, stir evenly

Fourth: the pot and then put some oil, hot oil into the chili pepper and ginger, sautéed into the marinated shrimp tails, stir-fry evenly, and then poured into half a can of beer, stew for three minutes or so, and then poured into the homemade garlic sauce, and continue to stew for two minutes, turn off the fire, and then into the onion can be

Well, this is a simple and delicious garlic shrimp tail is done, do it yourself at home out of the very tasty and delicious, and more clean and sanitary than outside the sale, like friends can try to do it at home.

Select shrimp tail tips:

1) buy shrimp tail when we want to choose the shrimp tail color fresh, and the thinner the ice jacket means that the shrimp tail frozen for a shorter period of time, so that eating more tender and delicious

2) we pick the head of the moderate, not too big nor particularly small shrimp tail, too big shrimp tail meat is relatively old, too small meat is too tender, so the choice of the size of a moderate