The efficacy and role of the mushrooms are:

1, the mushrooms are a kind of high-protein, low-fat nutritious food, it is fresh and delicious, with a unique flavor, the beautiful name is "MSG mushrooms".

2, show mushrooms is Taiwan Wei introduced a new fungus, nutritional value is extremely _, the market demand exceeds supply. Each "Show Mushroom" shed covers an area of about 2.5 acres; shed rows and rows of brackets, dense mushroom packets stacked into a spectacular "army formation"; each shed can accommodate 10-11 million packets. Only a leaf of the "show mushrooms" picking requirements are extremely high, growing to about 3 centimeters must be picked, the need for a large number of "workers" 24-hour shift busy, and immediately by the refrigerated trucks to send away, or deep-processing, or into the large supermarkets.

3, Xiuzhen mushrooms are rich in nutrients, protein content is higher than mushrooms, straw mushrooms, and low fiber content, very low calorie, even if more food is not afraid to get fat. According to Tinglu, mushrooms have a sweet flavor and tender texture, which makes them suitable for cooking with meat, and can be stir-fried, boiled in soup, or stewed to bring out the fresh taste of meat.

Expanded Information:

Pleurotus geesteranus ? geesteranus?) It is also known as Pocket Mushroom, Ring Stalked Side-Ear, Yellow and White Side-Ear, Ring Stalked Bucket Mushroom, Shimeji Mushroom, and Small Flat Mushroom. It differs from the common cocktail mushroom because it is smaller, with a stalk of 5 to 6 centimeters and a cap less than 3 centimeters in diameter. Hidatsumi is actually a more commercially-flavored name for the cockatoo mushroom, which is the immature fruiting body of the cockatoo mushroom.

Shitake mushrooms are not only crispy and tender, with low fiber content, excellent texture and delicious taste, but also rich in nutrients. The polysaccharides they contain have been proven to have anti-tumor functions, and their offspring are rich in high-quality mycoprotein, 17 kinds of amino acids and a variety of microelements that the human body needs, so they are a kind of rare edible mushrooms with high nutritional value, and have the reputation of being "the best among mushrooms". It is a rare edible fungus with high nutritional value, and has the reputation of "the best of mushrooms".

Baidu Encyclopedia-Shitake Mushroom