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Scrambled eggs with cilantro are delicious
Just like scrambled eggs with leeks, parsley is quite tasty when handled well!

The first step Prepare the right amount of cleaned parsley and eggs! Cut the cilantro into about five centimeters

Raw materials

Eggs 4

Cilantro (coriander) 200 grams

Salt, monosodium glutamate, soy sauce moderate.

Making method

1, the first step Prepare the right amount of cleaned cilantro, cut into small pieces and spare!

2, egg beaten loose put a little salt to be used.

3, hot oil in the pan, pour into the parsley quickly stir fry for about half a minute, put the right amount of salt.

4, pour into the beaten egg mixture.

5, stay half a minute or so flip, until both sides are lumpy. Drop a few drops of soy sauce to enhance the flavor, sprinkle a few grains of monosodium glutamate out of the pan.