2. Heat the pan to pour oil, let the above materials dry, fry and cook for a few minutes.

Steps: 1. Tear the cabbage into pieces and put it in a big pot.

2. Prepare to slice garlic.

3. Heat the oil pan, add pepper and pepper and saute. Then remove the remaining oil from the pepper and pepper.

4. Add chopped garlic and saute until fragrant, then add salted cabbage and stir-fry for 2 minutes, and add sugar and vinegar in a small bowl. Stir-fry for another 5 minutes, add the right amount of salt, wait until it boils and the soup becomes less.

Features are hot and sour appetizers, with rice to eat together, memorable.

matters need attention

1. Cabbage should choose those that are tight and relatively heavy. Besides, choose the greener one. Some varieties are white, so they are not very delicious.

2. You can't have too little oil. If there is less oil, if you add water, the dish will be cooked and certainly not crisp.

3. Pour a little vinegar after stir-frying, which can not only soften the sour taste of the dish, but also increase the crispness of the dish.

4, sweet and sour juice must be adjusted in advance, and taste the sweetness with chopsticks, so that the taste can be grasped more accurately. Generally speaking, vinegar must be more than sugar, and it can also be adjusted according to your own taste;

5, tearing cabbage by hand can keep its fiber and tissue intact, retain more nutrients, and make the final sweet and sour juice more palatable;

6, cabbage helps to fry first, which can avoid a lot of water in the process of frying;

7, the whole process should be done in one go, the fire will be fried quickly, and the cabbage should be fried softer to be more tasty and delicious.

Ingredients 120g cabbage 200g Sophora japonica 1 egg 50g carrot 50g flour ingredients 30ml oil, salt 2g pepper 2g monosodium glutamate.

1 Pick and wash Sophora japonica.

2 Knock in an egg and mix well.

3 Add a little flour, shredded carrots, salt, pepper and monosodium glutamate and mix well.

4 Boil the cabbage in hot water for later use.

5 put oil in the pot and fry in the batter.

Turn it over in two minutes and fry the other side.

7 both sides are golden yellow.

8 Take out the pan and put it on the oil-absorbing paper.

9 Smooth the cabbage and add the fried Sophora japonica cake.

10 Stack the inside and sides.

1 1 just roll it up.