Potato is a tuber propagation, which can be used as medicine. It is flat and sweet, and can cure stomach pain, tuberculosis, carbuncle and other diseases. As food, its storage period should not be too long, and it must be stored at low temperature, dry and sealed. Let me introduce it to you.

First, the practice of fish-flavored potatoes

material

Potato, garlic, pepper, celery, soy sauce, sugar, pepper, chicken powder, bean paste, vinegar, cooking wine, peanuts and chopped green onion.

method of work

1, put the oil in the pot and heat it, then add the chopped potato pieces, fry them over low heat and take them out.

2. Heat the oil in the pot, add the garlic and saute until fragrant, add the pepper and celery and stir well.

3. Pour in the fried potato chips, add soy sauce, sugar, pepper, chicken powder, bean paste, vinegar and cooking wine, and stir well.

4. Add peanuts and chopped green onion and stir-fry quickly and evenly.

Second, the practice of burning potato chips

Introduction to the recipe: golden color, strong onion flavor and salty taste.

material

Ingredients: 500g of potato * * * yellow skin * *, 200g of scallion,

Seasoning: 50g of pea starch, 0/00g of salad oil/kloc-,5g of white garlic, 5g of ginger, 5g of soy sauce, 2g of monosodium glutamate and 3g of salt.

method of work

1. Wash, peel and cut potatoes into strips 5 cm long and 1 cm square; Cut scallion into 5 cm long segments; Peel garlic, wash and slice; Wash ginger, peel and cut into powder.

2. When the oil in the spoon is heated to 80% heat, wash the potato chips with water to control the clean water, dip a thin layer of dry starch in the starch, fry them thoroughly in the oil and take them out.

3. Use monosodium glutamate, starch, soy sauce, refined salt and vegetarian soup to make juice for later use.

4. Put another 40 grams of oil in a spoon, heat it, put it in the onion section and fry it until golden brown, then pour in the garlic slices and Jiang Mo and fry it for a few times, then put in the fried potato chips, and finally pour in the prepared juice, and wrap it in the potato chips. When the onion section is cooked, point out the oil and put it on the spoon.

Third, the practice of smiling potato cake

material

Potatoes, corn starch, flour, salt and salad oil.

method of work

1. Prepare main materials

2. Peel and slice potatoes and steam them.

3. Mash the steamed potatoes, add a little salt and starch.

4. Slowly knead into potato dough

5. Roll out the potato dough into a large dough sheet of about 0.6.

6. Take a round biscuit mold and put it in a big dough piece to cut a small round dough piece.

7. After cutting, it will be like this, and the rest will be expressed, rolled and then cut, without any waste.

8. 8. Drag a layer of flour on the surface of the small round dough piece, and the flour is not put in front of it, and the fried face is flowery.

9. Poke two eyes on the round piece with the bottom of a round chopstick.

10. Then poke the shape of the mouth with the bottom of the spoon handle.

1 1. Is it cute?

12. Make another pass before getting into the oil pan.

13. Take the oil pan and fry it until it is slightly yellow. * * * It's a cooked potato, so don't fry it too old * * *

14. It's delicious to dip some ketchup when eating. Take advantage of the heat!

Fourth, the practice of shredded potatoes with green peppers

A closer look at the introduction of the recipe shows that my knife work is not so good! Manual work, practice slowly in the future.

material

2 potatoes, green pepper 1 piece, salt, monosodium glutamate, vinegar and vegetable oil.

method of work

1, peeled and shredded potatoes, washed several times and soaked in water.

2, the green pepper is seeded and shredded, and the garlic is sliced.

3. Heat the vegetable oil, add shredded potatoes and garlic slices and stir fry.

4. Add proper amount of vinegar, and add shredded green pepper when shredded potatoes are almost cooked.

5. Stir-fry for several times, then add salt and a little monosodium glutamate, stir well and then take out the pot.

Tips

The purpose of washing shredded potatoes several times is to remove starch and make them feel crisp. Soaking in water is to resist oxidation and prevent potatoes from discoloring.