It should be noted that the cooked sago and soup must be stored separately, so as not to be soaked for a long time, and so that the sago continues to absorb water and expansion, so that the taste is too soft, the whole pot of sweet soup looks burnt rotten, refrigerated sago will be a little bit lumpy, and then added to the soup when serving to stir to be able to.
Many people take sago as a health ingredient that can be used to supplement nutrition to enjoy, because sago is indeed a very high nutritional value of the ingredients, then how to eat sago?
1, coconut sago dew
Sago is the most popular way to eat is to make it into sago dew, sago dew can be made into a lot of flavors, such as making it into a coconut flavored sago dew, it is very tasty and nutritious, and the taste of the special refreshing, sweet, fragrant. Coconut sago dew practice is very simple, first of all, to prepare the right amount of sago and the right amount of coconut juice, sago to ensure high quality, coconut juice must be fresh coconut juice. First soak the sago in water, after swelling to put into the pot, and then the preparation of coconut milk poured in, together with the boiling, cooled and refrigerated to drink.
2, mango sago dew
You can also make sago into mango sago dew, this way of eating is also worth a taste, the flavor is particularly fragrant, and do not complicated, first of all, to prepare two mangoes and the right amount of sago, the mango skin removed, put the inside of the juicer into the juice, will be placed in the water sago soak softly into the pot, after the boiling water, and then put the After boiling water, pour the squeezed mango juice into it and cook it together for about 10 minutes, then pour it into a cup and drink it after cooling.
3, milk sago dew
If you feel that the choice of other ingredients with the sago into sago dew is more complicated, then you can also choose to go directly with the milk into the sago dew, this way of eating is absolutely very authentic, but also very simple to do. First of all, the sago should be treated accordingly, put it into the water to soak soft, and then put it into the pot to cook transparent, the preparation of the milk to pour in and stir evenly and then cook, about 10 minutes after you can enjoy.
Sago eating method is very much, different eating methods have their own characteristics, if you like sago, you can try these eating methods, I believe that we will certainly like, not only simple practice, the taste is also very pure and strong.