Whether you are in school or entering the society, you have written essays, surely you are familiar with all kinds of essays, with the help of essays you can vent your heart's emotions and regulate your mood. In order to make it easier and more convenient for you to write essays, the following is my compilation of 7 egg cake essays for reference only.

Egg cake essay 7 1

Egg cake is a famous snack in Yancheng, and it is also my regular choice for breakfast. My mom makes cakes at home, so I always want to make delicious egg cakes like my mom.

It was a Sunday when my mom went to work. I was home alone, and my best friend, Yao Yao, came to my house to play. The two of us watched TV and then read a book, about ten o'clock when Yao Yao said to me: "I'm hungry". I thought about it, "Ha! Why don't I make you a pie to eat?" She asked skeptically, "You can make pancakes?" "Of course!" I replied firmly.

We first make the cake to use the ingredients flour, water, eggs, sugar ready, and then first poured some flour in the plate, and then pour a little water and an egg in it, and then stirred them into a big sticky dough, and finally we rolled them separately into a small ball shape and put it on the side. After getting well, the electric cake pan switch open to small fire, and then pour a little oil in the pan, and so the pan is hot, and then just a small round cake one by one in the pan frying a frying, turn a flip, and so smell the smell when it's ready, we a **** do a dozen of it!

Hearing mom's footsteps back, we hid the remaining bit of dough, but as soon as mom arrived home, she smelled a strong smell of oil. Mom then asked, "Are you guys making cakes at home?" Mom asked us to show her the cakes we made, and instructed us, and praised me for being a capable child!

I was so happy that day! I tasted the joy of success.

Today, my aunt and I made egg cakes together, to prepare these materials: three eggs, a large bowl, a mixer, a bottle of pepper, a bottle of black sesame seeds.

First of all, we beat three eggs in a large bowl, mixing with a mixer "crazy", then add half a gram to 1 gram of pepper and mix, and finally add 1 gram of black sesame seeds and continue to mix. The black sesame seeds and pepper are spreading.

I gave my aunt the egg mixture, she poured the oil into the pan, and when the oil was hot, she poured the egg mixture into the pan, and fried the front and back for 2 to 3 minutes, at this time I was nervous and happy, I was afraid of doing a bad job, and I was happy to be able to eat my own handmade egg pancakes.

The first slice of egg pancake was ready and successful, which made me confident. We put the finished egg pancake on a plate and went on to make the second slice of egg pancake ...... In this way slice after slice of egg pancake was all done and we brought it to the dining table.

After looking at this plate of fragrant and hot egg pancakes, I happily ran upstairs to call my cousins to come down to taste our good egg pancakes, looking at the way they ate up, said too delicious, when I heard their praise, my heart don't mention how happy it is, simply than eating honey is also sweet.

egg cake essay 7 article 3

During the epidemic, the east can not go out, the west can not enter. For the sake of everyone's health, we stayed home to contribute to the motherland. My mom and I made "delicious egg pancakes" together.

One day at noon. I have nothing to do in the room and spoke: "Mom, I'm so boring ah, what new things to do?" Mom with a smile on her face, said, "Of course there is wow, let's make a delicious egg pancake I just learned!" "But I hate eggs." I pouted in dissatisfaction. "Come on, it'll be out of this world." "Well, it's all idle anyway, so why don't we just do it." I said hopelessly.

Mom brought out flour, eggs, carrots, cucumbers, salt, plain milk, and a large pan in turn! "Here we go!" I yelled. I brought out the pre-prepared pot, and my mom put flour in it, beat three eggs, put in a spoonful of salt, and poured in a carton of plain milk. Then I was told to cut the carrots and cucumbers into strips. But after half a day's cutting I ended up with diced carrots and cucumbers. I looked at my mom helplessly and had to put them in the noodles.

According to my mom's request, I mixed the ingredients in the pot, and poured them into the pan, they are not yet "cooked", and they are fighting to introduce themselves, and gradually quieted down, the pan is hot, and the smell comes out. Has been branded to both sides of the golden brown, mom said it is already cooked. I swallowed my mouth. Mom saw my gluttony, hurriedly handed me a pair of chopsticks, took a bite, ah! Delicious!

Is it because of their own participation, the egg cake is more fragrant? That flavor is still in my mind!

egg cake essay 7 article 4

It is time to make dinner again, and there are no buns in the house, so I let my daughter go out to buy a few buns, but my daughter said, "Mom, I don't want to eat the buns I bought, there is no flavor at all." Yes, usually busy, in order to facilitate, always buy buns to eat, not to mention the children, even adults are tired of eating, so I had a sudden thought, today is the weekend, why not change the taste, their own pancakes to eat, last week is not just and Mr. Zhang learned a trick - branding dunked egg pancakes? The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Preparation materials: flour, eggs, green onions, thirteen spices, salt.

Preparation:

1. Knead the flour into a ball, molasses 15-20 minutes.

2. Unscrew the next dose of flour and knead it into a small ball.

3. Roll it out with a small rolling pin into a long strip and pinch it from the center.

4. Put oil, salt, thirteen spices and chopped green onion on one side, spread well.

5. Bring both sides together and roll out with a rolling pin.

6. Into the electric pie pan on both sides of the heat, lift the top layer of the cake (because the middle of the crust has oil, so it will not stick), the beaten egg juice into the middle of the crust.

7. Let both sides heat up again.

8. Oh, fragrant dunking egg cake is really delicious!

Egg Pie Essay 7 of 5

The best things in the world are created by labor, by the clever hands of man." Gorky once said so, and tonight, I really feel the joy of labor.

At dinner, mom said to eat thin rice, but at noon there are still some leftover dry rice, what to do? We thought left and right, and mom came up with an innovative suggestion: make an egg omelette! "How?" I questioned, and my brother looked at mom in disbelief. "First, beat an egg in a bowl, then add sugar and mix it well, separate the leftover rice one by one, don't let the leftover rice stick together, then add it to the well-mixed egg, catch it and wait for the oil in the pan to heat up, then you can put it in the pan!" Mom explained and we couldn't wait to start practicing.

I first took the oil to write into the pan hot, mom beat the eggs into a bowl, brother added five small spoons of sugar, then by the hands and feet of the mother to stir, "one, two, three, four ...... ninety-nine ...... "We have been counting to one hundred, mom stopped stirring, and then the oil in the pot is just hot, look at the oil that splashed up the small bubbles, seems to be eager to do a gourmet it. "Put it in the pot!" As my mom gave the order, my brother and I worriedly stood up on the stool and watched, afraid that the oil would splash on us. "Wow!" My brother and I marveled out, accompanied by smoke, the egg pancake actually bulged a small bubble, mom rushed to turn down the fire, only to see that the bubble slowly flattened down. Then, see mom picked up the pan, very technical upward pick, the egg pancake all of a sudden reversed a face, the other side of the golden appearance revealed, wow! My brother and I were so hungry that our mouths were watering. Mom fried the other side for about five or six minutes, and then it came out of the pan! The crunchy sweet egg pancake more and more chewy, soon, a bowl of golden brown wonderful masterpiece has been in our `belly.

This time to observe my mother making egg pancakes let me benefit a lot, feel the joy of labor!

Egg Pie Essay 7 6

Whenever I saw my mom cooking, I couldn`t help but take the spatula and learn from her. Then one day, my mother taught me to cook, and the first thing I learned was my favorite egg cake, and I wrote down the whole process every time.

Early one morning, mom and dad were sleeping. I was so hungry that I went to the kitchen to look for food, and didn't find anything to eat, probably because it was all eaten by me! Suddenly, I thought of making my own egg pancakes for once, I took out a few eggs from the refrigerator, and took out the flour and mixer. First of all, I grabbed two handfuls of flour in a pot, and then beat two eggs into it, plus water, if you like to eat sweet, add sugar, if you like to eat salty, add a little bit of salt, I'm a child with a sweet tooth, of course it is to put the sugar in. Start mixing with a mixer, see the color of the egg into the flour, the flour is ready. Then took out the pan, poured a little oil into the pan, not too much, use a spatula to spread the oil all over the bottom of the pan, when the oil temperature is a little bit hot, scoop a spoonful of flour into the pan, with a light heat to start frying pancakes. The first pancake fried out a little paste, continue the second; the second pancake is quite successful, the third, the fourth, after ten minutes, a plate of fragrant egg pancake is finished. I quickly went to wake up mom and dad, let them taste my masterpiece!

Seeing the look of surprise on my mom's face, I proudly said; "Please taste my egg pancake". I asked my dad if it was good. I asked him if it was good! At this time, my heart is also sweet.

Egg pancake essay 7 article 7

Today I woke up I had a sudden thought, today I am a mother, mother as a baby, I am going to make an egg pancake for my mother to eat!

First of all, I prepared the materials to make egg cakes: flour, eggs and water and chopped scallions. Begin to spread the cake, I put the pan on the fire, the top of the water to boil dry, and then a little less oil and then gently shake the pan, so that the bottom of the pan are coated with oil, and then gently poured into the batter, with a spatula to flatten, and then beat an egg, with a spatula to flatten, and then pour a bit of soy sauce, sprinkled with some green onions, and then cover the pan cover and simmer for a while, the first pancake is so good. My mom and I looked at it and felt that the batter was a little thick, so we added a little more water. After adding water, my mom and I spread the second cake and felt that it was still a little unsatisfactory. We summarized the experience, should be in the batter is almost dry when the egg, and then in the egg is almost dry when pouring some soy sauce, sprinkle some chopped green onion, and then cover the lid of the pot to simmer for a while. According to this experience, we spread a third cake, I opened the lid of the pan, the strong smell of cake to the face. I opened the lid of the pot and the smell of the pancake hit me! This cake is so beautiful, creamy white crust, covered with a layer of golden brown eggs, also decorated with green onions, success!

Grandpa and grandma know the news of my pancake also rushed over, and tasted my egg pancake with my mom, watching them taste the fragrant egg pancake I made, I was so happy!