The cakes are soft and savory. The key to making them is not to make them too old, but to make them tender and fermented. When cooking, the fire can not be too strong, the cake pan is too hot to cook.
The process of making pancakes,
Pulling pancakes on good white flour as raw materials, production, the flour into the basin; add a small amount of refined salt and a small amount of pepper, mix well, pour the right amount of warm water, with a stick in one direction winding, such as pulling the noodle as soft and hard. After the surface and good, but also must sprinkle a little water on top, hands force repeatedly kneaded until the dough smooth and not sticky, and then pull the dough, rolled into a square picture, brush a layer of soybean oil (or vegetable oil), sprinkled with minced green onions,, along the side of the roll back to the block, pinch together the two sides (in order to prevent the oil from flowing out) kneaded, rolled out with a rolling pin into a round pancake, the embryo cake is ready. After the cake embryo is done, the cake pan on the micro-fire burning hot, first with a damp cloth will be a cake pan to try the heat, if the white gas is too hot, can be appropriate to reduce the fire; if a wipe that is dry and not white gas, you can put the cake on the cake pan, the first in the cake pan on the brush with oil, and then brush the oil in the surface of the cake, cooking for two minutes after the flip over, and then brush with oil to cook for two minutes. Later, turn over repeatedly, if the oil is dry, brush some oil at any time. Before and after about ten minutes of cooking, both sides are golden brown, remove from the cake pan. Shake into a thin silk ball, put into the dish can be.
The main pancake in the pasta
and the pasta points: 1, with warm water and pasta 2, in the appropriate addition of baking soda, 3, and the pasta can not be hard, 4, and the pasta should be put for about an hour
The pasta level practice: 1, the pasta into a thin slice, 2, wipe the oil, 3, sprinkle a little flour, 4, rolled into a tube
On the point of the pancakes to make it soft:
1. >1. Use medium-gluten flour (neither high-gluten nor low-gluten). Flour's flexibility varies depending on the process, and it is categorized as high gluten, medium gluten, or low gluten in terms of strength. I usually use commercially available dumpling flour for pancakes, which is just the right firmness.
2. Please use half cool water and half boiling water when mixing the dough. If you're going to put two cups of water in a ****, then make sure one of them is 100 degree boiling water. By analogy, if you put one cup of water, please make sure that half of it is boiling water. The order in which the cool and hot water is added is not important.
3. The ratio of flour to water is a matter of experience and luck, and the rule of thumb is that it's better to be soft than hard. If the flour is too hard, you'll lose everything.
4. It takes a lot of effort to make the noodles. If you're particularly fond of "Oriental Red," go for the extra-long epic version, not the Baron's fast-rock version.
5. Cover the dough with a damp towel and let it rise for 20 minutes.
/Modus/Confect/3455.aspx Lemon Cheesecake Recipe[Photo]
Home made pancakes
Pancakes Ingredients: 3 cups of flour, 1/2 cup of boiling water, 2 eggs, 1 tsp of lard, 1 tsp of salt, 1 cup of cold water
Precipient:
1. Stir well and carefully and into a dough, softness and hardness of water and flour can be blended, too sticky can add flour, too dry, then add cold water, and after a good place to stand for about 20 minutes
2. Dough rolled into long strips, the entire strip of oil, and then divided into 10 equal parts, each part of the dough oiled and stretched, the dough around the overlap of the spiral, and then pressed flat, and then unfolded into a round pancake thickness of 0.5 centimeters, will be the pan burned, and then put in the pancake! Cook in a dry pan over a slow fire for about 10 minutes and take out, when serving, then from the surrounding to the center, up and down the palm of the hand to beat the pressure to disperse and pull loose, that is, into a crispy and delicious pancakes.
Scallion pancakes
Flour one catty plus six taels of water, a little salt and a good kneading, rolled into long strips cut into agents. Chopped small scallions and salt, oil mix well, the surface agent pressed flat, rolled into a thin slice, plus scallion oil, rolled up, twisted and squeezed up by both ends, pressed flat by hand, rolled thin, brush oil, flat pan can be cooked.
Scallion pancakes
Scallion pancakes pancakes first do not put oil in a dry pan, defining the pancake to be thin and soft (and flour to put a little more water), electric stove to 4, to be spread on both sides of the about 2-3 minutes, add a little oil on the pancake coated with a little oil, and then both sides of the pancake for about 5 minutes, so that the pancake out of the outside of the burnt and tender!
Golden cake [picture]
/Modus/Nosh/3138.aspx
500 grams of flour, 5 grams of baking powder, 5 grams of yeast, 2 eggs, 150 grams of sesame seeds, a little pretzel salt, oil.
1. The flour with water, baking powder, yeast and well, rolled into a thin sheet, brushed with a layer of oil, sprinkled with a little pretzel rolled into a roll, pulled into a dosage and made into a round cake to be used.
2. Open the egg and brush it on the pastry, dip the pastry in sesame seeds and wake up a little, steam it in a drawer, and then take it out and use it.
3. Add oil to the pan and heat to 4-5%, then fry the steamed pastry until golden brown.
Hundred layers of dead flour cake (or dry layer of dead flour cake)
White flour with water and good, roll thin, smear a layer of lard or oil, rolled up and cut into pieces, and then rolled thin and paste to the pot cooked, do this cake, you need to be highly skilled, grasp the heat, otherwise it will be done dry and hard not good.
Fruit amount points is the New Year's Eve festivities of the top food. Its practice: in the hair of the dough mixed into the oil fried pumpkin puree, sugar or honey, oil, eggs, etc., such as hair, the dough will be rolled out thin and cut strips and kneaded into a little thinner than a pinky finger, about 5-6 cm long, in the frying pan fried. Characteristics: soft, crispy, preserved for a long time will not be dry and hard, and always maintain the characteristics of crispy.
Lazy Milk Pancakes [original]
.com/user59/jyairport/blog/26022952.html (with production chart)
Information:
1 cup of flour, one egg, about 150 ml of milk, one beef sausage, green beans (furikake beans dialed in), sesame seeds. Salt to taste.
Practice:
1. First mix the flour and egg, slowly add in milk, salt. When the milk batter is well stirred, add the meat sausage and green beans when the consistency is right.
2. Brush the baking sheet with oil and pour the milk batter into the baking sheet.
3. Bake at 200 degrees for about 8 minutes. The color will be good.
This is just out of the oven, I did not expect to be a little hair than the average pancake, may be the role of milk. I didn't add any baking powder or anything like that.
The flavor is crispy on the outside and soft on the inside, fluffy and salty, I made it savory, so feel free to change the content and flavor.
Faraha Efun (hairy bread).
It is a daily staple that is inseparable from every day, its practice: the surface and softer, the dough fermentation through, the dough rolled thin,, occupied in the bottom of the pot, three turn nine turn that is cooked, its size varies according to the size of the iron pot. General diameter of about thirty or forty centimeters, the thickness of 1 cm or so, cooking flour pancakes, generally with a raw iron pot, mastering the fire is the key to grasp the fire, cooking flour pancakes are soft and tasty.
Pot helmet
is one of the Xibo distinctive flavor of food, distribution of surface and dead surface of two kinds, whether dead or hair surface, which should be mixed with a lot of milk, oil, lard or mutton fat, cream. Eggs and so on. Some also add sugar, so that the branded pot helmet is characterized by crisp, soft, crisp, long time is not easy to harden. Suitable for use as travel food, the size and hair Laha collar points about the same, the thickness of 2-3 centimeters, mainly with a slight fire baked.
Kombu Efen The size and hair Laha Efen is almost the same, the hair and a little harder, rolled to 2-3 centimeters when pasted into the pot, cooked with a slight flame, cooked thickness of 2-5 centimeters or so.
Soluoho amount of points will be kneaded into the palm of the big (thickness of 4 to 8 centimeters) after the paste into the wall of the stove. The residual heat from the hot ashes in the stove is used to cook it. In this way, the forehead of the Song will not be baked, and will not be dead, is a good food for laborers.
Sesame seed cake
Sesame seed sauce (peanut butter) 1 spoon with a little water, 2 spoons of sugar, 1 beaten egg, 1 spoon of flour. Use a large bowl to mix the above, pour into the oil pan has been put on the bottom of the stall, both sides of the stall for about 1 minute, and then tinted sesame seed (peanut) sauce, the cake rolled up, easy to do, sweet and delicious.
My delicious omelette practice (salty, sweet two flavors)
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1. savory omelette:
First of all, get ready for these DD
Ingredients: Flour (about 5 spoons of a small spoon of soup), Eggs (one to two), Water (one to two), Eggs (one to two), Eggs (one to two), Eggs (one to two), Eggs (one to two), Eggs (one to two), Eggs (one to two). one to two), water (one bowl), ham hock (one, with ham hock is more economical, have shrimp instead of better, huh), squash finely chopped (one spoon), minced green onion (one bowl, green onion in the omelette is very tasty, so you can have more).
Seasoning: salt (home salt shaker in the small spoon two spoons), monosodium glutamate (a spoon), sugar (half a spoon, why add sugar?). As if the Shanghainese cooking will add a little, it is said that you can hang out the fresh flavor), pepper (two spoons), yellow wine (half a spoon, if the egg put more, you have to put a little yellow wine, otherwise there is a cake has a fishy taste, if you put fewer, the wine does not add can be).
Practice: 1. Put the flour into a large bowl, beat the eggs and stir into the batter, and mix evenly after a little water. The consistency of the batter, is to lift the chopsticks slowly dripping down the degree, but not too dry, or not easy to spread. (The reason for putting the eggs directly into the batter is that it makes a very tender omelette). After that, put salt, monosodium glutamate, sugar and yellow wine into the batter and mix well.
2. Chop the ham sausage finely, then put it into the batter with the chopped mustard greens, chopped green onion, and mix well.
3. Good, start to do it, pour oil in the pot, about a spoonful of oil, do not need too much, pour and tilt and rotate down the pot, so that the bottom of the pot are coated with a thin layer of oil, so that the pot will not be stained. When the oil is hot for about 1 minute, slowly pour the batter into the mix, right hand pouring batter, left hand tilt rotating the pan, so that the batter evenly become a cake like, this omelet can be made a little thicker, because the inside is tender, can be eaten as a pastry. Once the batter is all poured in, turn the heat down and heat for about 1 minute to firm up the bottom, then gently scoop up along the sides with a spatula and flip. Heat until the tops of the pancakes are golden brown, then sprinkle with chopped green onion, cut into quarters with a spatula, and remove from the pan. Sprinkle slightly with pepper before serving.
If the mixture is thin, you can make a thin crispy effect, also full of delicious :)
Features: Crispy on the outside, tender on the inside, scallion flavor delicious.
2. Sweet Egg Cake
Sweet egg cake with not water pull, but milk, in the milk with sugar, you can put a little more, because it is a sweet egg cake, and then add eggs in the batter, and then a little more oil, mix well, you can do the cake on the pan, and finally almost ready, brush a layer of honey. This is also a Shanghai specialty cake, symbolizing the mother's love oh...
This is the first time I've seen a cake in the world.
Features: soft and sweet
Pie
Raw materials: flour, pork (or beef), scallions, sesame oil, salt, soy sauce or soy sauce.
Practice: a catty of flour to about half a catty of warm water and good, chopped meat, with chopped green onions and seasonings and filling. There are two ways to pack the filling: one is to roll out the dough into a large sheet, spread the filling on it, roll up the disk into a round cake with a rolling pin and gently roll it thin; the second is to make the dough into a dose, roll it into a sheet and then pack the filling, and then roll it thin. When cooking on the pan, use a brush to brush some oil on both sides of the cake and cook it.
Pancakes
Cornmeal, millet flour, mung bean flour mixed 3:2:1 soaked through and stirred into a paste, spread evenly on the pan, with a scraper to scrape the flat, cooked, drying can be. The fire is a little bigger at first, and the fire is a little smaller when you are roasting.
Shredded radish pancakes
Materials: 2 cups of flour, 1 cup of water, 1 tablespoon of oil, salt
Filling: half a kilogram of shredded white radish, carrots, a little carrots, 2 spoons of minced shallots, 1 tbsp of sesame oil, salt
How to do it:
1. mix gluten-free flour with water, oil, and salt and knead into a dough, and then let it rise for 20 minutes,
Note: Make sure to let the dough rise after kneading to allow the gluten to regain its elasticity.
Corn Flapjacks
This corn cake should be eaten hot, and the corn does not have to be too much, a bowl of mung bean soup on a hot night, a cake, or then some porridge, it is really extremely light and healthy.
Practice: bagged sweet corn leaching water, originally can be into the microwave turn, but found that the turn may become hard, so it is better to save it. Then flour, water (or milk), sugar, mixed corn into pulp. A layer of oil in the pan, fifty percent hot, put the paste down, slowly cook, turn over, both sides are browned on the good. It is very simple, want to be lazy at night do not cook, just try it.
Thai Chicken Patties
Ingredients: (1) 6 taels of chicken meat, 1/4 cup of squid (chopped), (2) 1/2 tbsp red curry paste, 1/4 tsp salt, 1 tsp sugar, 1 tsp cornstarch, 1 egg, 2 slices of Thai lemon leaves (finely chopped), 1/8 tsp baking soda, 3 tbsp string beans (finely chopped), and a good amount of oil for deep-frying.
How to make: 1. Blend all ingredients of Ingredient (1) and (2) in a blender or by hand until the mixture becomes sticky. Hand dipped in water to make 6 patties. 2. Frying oil is hot, medium heat will be meat cakes fried about 5 minutes until cooked.