Shredded Pork 150g Fresh Shiitake Mushrooms Shredded One Large Shiitake Mushroom Small Scallions 4 Soy Sauce ? Spoon Yardstick ? Spoon Stir-Fry Old Soy Sauce ? Spoon Ginger Scallion Cooking Wine 1 Spoon Salt Finger Tip Handful of Ginger Finely Shredded Oyster Sauce ? Spoon of Green Leafy Vegetables

Steps to Shred Shred Shredded Pork Noodles in Soup

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Steps 1

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Shred the lean pork, cut into thin lengths. Strip and shred fresh shiitake mushrooms, cut into thin lengths.

Step 2

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Squeeze the shredded meat as dry as possible. Season the shredded meat: a little salt, a little cooking wine, soy sauce (for color). Our family doesn't like starch coded meat, if you guys like it, you can add a little water starch in this step, the shredded meat will be tender in texture.

Step 3

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Scallions cut 5 centimeters, white and green onion separate. A couple of pieces of shredded ginger. Shredded fresh shiitake mushrooms soaked in a bowl of water (you don't need to squeeze the water when frying). Set aside for use.

Step 4

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No process picture, this is the picture found, the point is to tell you, use chopsticks to fry shredded pork! 1, hot pan into the cooking oil, oil is hot, the white segment of green onion, ginger thrown into the oil burst incense. 2, shredded meat into the frying pan, quickly broken up with chopsticks, evenly distributed heat. 3, prepared in advance half a spoonful of soy sauce, half a spoonful of dark soy sauce, half a spoonful of oyster sauce mixture, pour into the shredded meat, chopsticks pull to let the shredded meat color. 4: Fish out the mushrooms from the water and add them to the pot. The mushrooms will release water, which will neutralize the water in the pot. 5: When the mushrooms are soft and colorful, throw the green part of the scallions into the pot and quickly pull them out. Turn off the heat! You don't need to put any oil, salt or seasoning in the water where the noodles are cooking! Before the noodles cook on the side burner, blanch the yards of leafy greens in the noodle broth. After serving the noodles, lay a pile of shredded meat on one side of the bowl and a pile of green leafy vegetables on the other. I put in chrysanthemum brains today, and it was beautiful!