1, materials: grass carp, onion, salt, ginger, garlic, dried pepper, star anise, coriander, white vinegar, cooking wine and starch.

2. Practice:

(1) Prepare shallots, ginger, garlic, star anise and dried peppers. Cut grass carp into pieces, wash, gut, absorb water, pour in a little cooking wine, and dip starch on both sides for later use.

(2) Put oil in a hot pan and cool, add shredded ginger and stir-fry until fragrant, turn to low heat, add fish pieces and fry until golden on both sides, and add onion, garlic, star anise and dried pepper.

(3) Stir-fry for several times, pour appropriate amount of hot water or warm water, add appropriate amount of white vinegar when the fish is not caught, turn to low heat, add appropriate amount of salt, and simmer for about 10 minute.

(4) Finally, sprinkle with coriander and take out the pot.