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Why do you want to add cakes to the pot chicken?
Why do you want to add cakes to the pot chicken?

It's because of the pot series. It's standard. Is it still called diguo chicken without cakes?

Not only chicken, fish and bullfrog, but also other dishes must be served with cakes. The cakes here are cold water and smooth noodles, which are more resilient than the bread made of flour. Suck up the juice of the pot dishes, which is more delicious than meat.

If you don't like meat dishes, you can make vegetarian dishes such as eggplant and potatoes.

For example, eggplant in the pot:

Wash the eggplant, peel it and cut it into diamonds. Remove the silk from the beans and cut it off.

Cold water and noodles. It takes a while to wake up after kneading dough.

Stir-fry scallion and minced garlic in oil, and pour in beans and stir fry. Add soy sauce, soy sauce and water. Add eggplant and stir fry in a few minutes. Stir-fry until soft, add some soy sauce, sugar, oyster sauce, chicken essence, salt and some boiling water.

Divide the baked dough into several pieces, thin it and stick it on the edge of the pot, collect the juice slowly, and finally add sesame oil and simmer for a few minutes.

The beans are soft but not rotten, the tomato juice is fresh and fragrant, and the soup is cake, which is very delicious.