Provided according to the needs of the items, from 50 ℃-160 ℃, set the temperature range automatically controlled.

Fruit and vegetable dryer, adopts the principle of multi-layer utilization of hot air, suitable for a variety of herbs, dried fruits, vegetables and other slices, blocks, strips, granular items of dehydration drying.

Adopting heating drying and ventilation drying two kinds of drying and dehydration at the same time, strengthen the hot air ventilation amount reasonable adjustment, multi-layer drying box cycle turning, layer by layer drying, make full use of the hot air, drying and dehydration quickly, and run efficiently.

Expanded Information:

Fruit and vegetable dryer drying range

Chinese herbal medicine: honeysuckle, goldenseal, scutellaria baicalensis, dan ginseng, ginseng, ginseng, raw ground, ripe ground, atractylodes, and so on.

Fruits: almonds, jujubes, peanuts (in shell), cinnamon, walnuts, hawthorn slices, etc.

Vegetables: bean curd, kidney bean, lentil, eggplant, fruit and vegetable slices, dried fruit slices, red pepper, peppercorns, black fungus, silver fungus, papaya slices, bitter gourd slices, mushrooms, cucumber slices, and so on.

Reference Source:Baidu Encyclopedia-Fruit and Vegetable Dryer