Daokou Town, hua county, northern Henan Province, is known as the "hometown of roast chicken". "LAY" Daokou roast chicken, like Jinhua ham, Gaoyou duck eggs and Beijing roast duck, ranks first in the national cuisine and is famous at home and abroad.

Daokou roast chicken has the characteristics of good taste, crisp fragrance, soft rotten, salty and palatable, fat but not greasy. No need to cut with a knife. Shake it with your hand, and the flesh and blood will separate themselves. Whether it is hot or cold, it is full of fragrance.

2. cockfighting

Cockfighting is a special dish in Kaifeng, which is made of local high-quality hens and century-old soup. Golden color, fat but not greasy, fresh and crisp. Ma Yuxing cockfighting is a famous traditional flavor food in Kaifeng, which is now cooked and operated by Ma Yuxing Chicken and Duck Store.

Cockfighting is famous for its Huang Liang color, salty and tender, fat but not greasy. The more you chew, the more fragrant it is. Some friends don't feel very good after eating bucket chicken, and often complain that it is not chewy, which is not only related to the quality of cooking, but also because of the wrong way to eat it. Because cockfighting itself has a crisp word, it is doomed that cockfighting is not cut into pieces with a knife and chewed around, nor is it torn into pieces and bitten with a big mouth. Cockfighting pays attention to deboning first, then slicing. When eating, pick up the boneless piece and chew it carefully. The more you eat, the more fragrant it becomes. From this perspective, cockfighting is not a full meal, but a food for people to enjoy.

3. Zhenping roast chicken, also known as Zhenping Hou Shi roast chicken. Its roast chicken is bright in color, with broken tendons and bones, fragrant skin and rotten meat, fat but not greasy. Founder Hou Xishan, originally from Linyi, Shandong Province, 1928 studied roast chicken production from a famous teacher in Texas. 1942 Japan invaded China. He moved to Zhenping with his wife and children and continued to cook and sell roast chicken. Since then, Hou Shi Roast Chicken has gained a great reputation.

Zhenping roast chicken has good color, fragrance, taste and shape. In the process of marinating, the aged soup stock and appropriate amount of salt water are recovered, and more than 20 kinds of Chinese herbal medicines such as Amomum villosum, Amomum cardamom, Cinnamomum cassia, white rice, clove and apple are added. Braised roast chicken is ruddy and bright in color, full of exotic fragrance, complete in chicken skin, beautiful and elegant in shape, with broken tendons and bones, neat teeth, soft and tender in mouth, loose and chewy, fat but not greasy, clear but not light, and suitable for all ages. It is not only a famous dish, but also an excellent health tonic. Selected and sold in Guangdong, Guangxi, Hubei, Sichuan and Shaanxi, Beijing, Tianjin, Shanghai and other places, the demand exceeds the supply, fragrant Kyushu.

In addition, there are restaurants featuring chickens, such as Xu Shui Deng Ji Jiaohua Chicken, Yongda Food Boneless Roast Chicken, Dawu Food Jia Fan Braised Chicken, Heshengde Roast Chicken, Ali Special Ma Chicken, Defengzhai Spicy Chicken, Xinyang Dujia Chicken, Ma Yuxing Broiler Chicken and Zhang Cun Daokou Roast Chicken.