1, materials: 700 grams of beef, 700 grams of pumpkin, 1 section of green onion, salt, ginger, 1 piece of cooking wine, 1200 ml of water.

2, beef cut 2 centimeters square small pieces, soaked in water for 20 minutes to remove blood.

3, the pot into the onion and ginger boil, cook the flavor of the onion and ginger, put the appropriate amount of cooking wine, put the drained beef blanching.

4, cook out the foam, fish out the beef.

5, beef into the pressure cooker liner, add water, close the lid, turn on the power, with beef / lamb function, the pressure cooker began to work, the remaining 20 minutes, long press the "midway open the lid" button, venting, release the pressure, open the lid into the cut into cubes of pumpkin, pumpkin, to remove the skin, flesh.

6. Cover the pot, the program will automatically proceed until the end, after the end of cooking, open the lid to see the stewed beef soup.

7, put the appropriate amount of salt to taste, can be.