Pineapple Sakyamuni: It is the offspring of the cross between Sakyamuni and pineapple. It looks a bit like pineapple, but its flesh is tender, pure and sweet, and it tastes smooth, which is completely different from the sour and crisp of pineapple. Eating is like eating watermelon. Slice it vertically and eat it. In particular, it is important to note that the ripe soft pineapple Sakyamuni can be put into the refrigerator for fresh preservation, but the immature pineapple Sakyamuni with green skin can not be put into the refrigerator. If it is put into the refrigerator for a period of time and taken out, it will not ripen itself.