Bread flour is high in gluten. The bread flour used for making bread is high-gluten flour, because high-gluten flour is tough and bread can be drawn. The higher the gluten of high-gluten flour, the better the drawing effect and the better the taste of bread, so the bread flour used for making bread is high-gluten flour.

Can high-gluten flour be used as bread flour?

High gluten flour can't be used as bread flour. Although bread flour is high-gluten flour, it is not equal to high-gluten flour. There are still some differences between the two. Bread flour is made by adding malt, vitamins and gluten to high-gluten flour, which increases the content of protein to some extent and is more convenient for making bread. Protein content is as high as 14- 15%, so high-gluten flour should be used instead of bread flour.