First, the general dumpling practice 1
1. Dumplings skin spread flat on the table
Step 2 put the stuffing in
3. Pinch the dumpling skins on both sides from the middle.
4. Pinch both sides again.
Second, the general dumpling practice No.2
1. Spread the dumpling skin flat and add the stuffing.
2. Then pinch out wrinkles along one side
3. Enlarge the picture a little.
4. Until it is kneaded
Third, the practice of bobo dumplings
1. Spread the dumpling skin flat and add the stuffing.
2. Fold both sides of jiaozi in half and press it.
3. Use the scraper to press the jiaozi out of the ripple (there is also hand pressure, but the scraper is more convenient).
4. Pressed jiaozi
Fourth, the practice of clam dumplings
1. Spread the dumpling skin flat and add the stuffing.
2. Fold the skins on both sides in half and move closer to the middle.
3. Pinch the sides tight again
4. Knead it into ripples again
5. The following is the kneading method of jiaozi pattern.
Five, horseshoe dumplings practice
1. Spread the dumpling skin flat and add the stuffing.
Step 2 pinch both sides
3. Bend both sides of jiaozi and move closer to the middle.
4. Squeeze it again
Question 2: How to package jiaozi's simple and good-looking graphic methods/steps?
Put a proper amount of stuffing in the middle of the dumpling skin. (It seems like a waste of time to introduce you. Can you count jiaozi without stuffing? So I don't even count it)
Pinch the middle part of dumpling skin.
In the jaws of the right hand, the whole part is put together to pinch the right half of jiaozi.
Change hands, and then knead the left half of jiaozi with the left hand.
If you don't think it's strict enough, do it again, and let your left and right hands go together. Imagine handing over and saying, Congratulations.
Look, a beautiful jiaozi is wrapped ~ ~ ~ Applause.
Question 3: How to wrap jiaozi and jiaozi? Illustrate the common wrapping methods in jiaozi: home-cooked jiaozi wrapping method, edge-locked jiaozi wrapping method, clam jiaozi wrapping method, horseshoe jiaozi wrapping method, willow leaf dumpling wrapping method, silver ingot jiaozi wrapping method, crescent moon dumpling wrapping method, Sixi steamed dumpling wrapping method, sunflower blossom wrapping method, triangle dumpling wrapping method and wing steamed dumpling wrapping method.
Two Home-made jiaozi Bags
1, both sides can be kneaded, and the locals call it Yuanbao.
2. Bend the hand into a nest shape, put15g of stuffing, fold it into a semicircle, pinch the middle, seal it from both sides to the middle, hold down the edge with your thumb and forefinger, and squeeze it slightly to the middle, bulging into a wooden fish shape in the middle.
Clam jiaozi bag method
Take a piece of dumpling skin in the palm of your hand, put in a proper amount of stuffing, fold the dumpling skin in half and fold both sides inward, hold the folded edge firmly, and hold the folded mouth on both sides firmly. Hold the right top corner with your right thumb, pinch it thin, press down the thinned top, and continuously press it downward to form a twisted edge pattern until the left end, and a clam-shaped dumpling appears.
Jiaozi bag method (also called bobo dumplings)
Take a dumpling skin in the palm of your hand, put a proper amount of stuffing in it, fold it in half and seal it into a semicircle, hold the dumpling edge slightly before your thumb with your index finger, slightly push the dumpling skin forward and fold it, and repeatedly push it to the top of the right end to let go, so that a bobo dumpling is finished. Generally, this shape is used to fry jiaozi.
Illustration of jiaozi bag method for sunflower flowers
Take one dumpling wrapper in the palm of your hand, put a proper amount of stuffing into it, put the stuffing into a circle, take the other one, cover the dumpling wrapper, gently press the dumpling wrapper on it to shape according to the shape of the stuffing, set the folded edges of the two dumpling wrappers together and pinch it thin, then press the thinned top downwards and continuously press it downwards to form a sunflower shape.
Question 4: How to pack jiaozi's illustrations? Search the Internet. There are quite a few, but you can pack more with a simple stuffing in jiaozi's bags. There is also the mold for packing jiaozi, but it is generally easy to use, and the size of dumpling skin may not be suitable for that mold. I found some simple things for you, hoping to help you!
Question 5: How to package jiaozi shape diagram;
1.Dumplings skin spread flat on the table
Step 2 put the stuffing in
3. Pinch the dumpling skins on both sides from the middle.
4. Pinch the sides again.
*************************************************************
If you have any questions about this answer, please ask.
Besides, if you think my answer is helpful to you, please don't forget to adopt it!
**************************************************************
Question 6: How to wrap jiaozi by hand? Graphic 1. Goldfish-shaped jiaozi wrapping method
1. Take a dumpling wrapper, put the stuffing on it, then fold the upper and lower center points in half and pinch them tightly.
2. Pinch the edge at one end until the center point is slightly past.
3. On the dough at the other end, take two symmetrical points and push them closer to the pinched part to form the shape of three petals.
4. Squeeze again to form three small circles, then put two red preserved fruits on the eyes, and finally sort out the goldfish mouth.
Second, the triangle jiaozi package method.
1. Take a dumpling wrapper and put a proper amount of stuffing on the wrapper (not too much, so as not to burst the wrapper).
2. Choose three points on the round dumpling skin on average, push them to the middle at the same time, and then knead the center point.
3. Finally, pinch the edge tightly and tidy up the overall shape.
Three, crescent jiaozi bag method.
1. Take a dumpling wrapper, put a proper amount of stuffing on the wrapper, and then fold the upper and lower middle points of the wrapper in half and knead.
2. Push the outer dough to the middle with the index finger of the right hand to form a fold.
3. Knead the fold, then push out another fold on the outside of this fold and pinch it tightly.
4. Pinch out the fold on the left side in the same way. Try to make the folds on both sides symmetrical, which will be more beautiful.
Question 7: How to wrap jiaozi? Illustrate the detailed steps of jiaozi wrapping method. The wrapping method of ordinary dumplings: 1, take a dumpling skin and put 20 grams of meat stuffing; 2. Fold the dough in half and wrap it; 3. Squeeze the stuffed jiaozi from both sides to the middle; 4, until the jiaozi shape.
The wrapping method of Yuanbao dumplings: 1, take a dumpling skin and put 20 grams of meat in it; 2. Fold the dough in half and wrap it; Hold the edge of jiaozi with your fingers; 4. Twist it into an ingot shape from the middle of jiaozi.
Packaging method of goldfish dumplings: 1, take a dumpling skin and put 20 grams of meat in it; 2. Fold the dough from three corners to the middle. 3. Wrap it into a triangle shape. 4, then knead it into a goldfish shape.
Packaging method of four-eye dumplings: 1, take a dumpling skin and put 20 grams of meat in it; 2. Fold the dough from four corners to the middle; 3, first knead it into a quadrangle; 4. Wrap the edge of the dough and knead it into a four-eye shape.
Packaging method of wave dumplings: 1, take a dumpling skin and put 20 grams of meat in it; 2. Fold the dough in half; 3. Wrap the edge of the dough and knead it into a jiaozi shape; 4. Twist the edge of jiaozi into a spiral shape.
Packaging method of cross dumplings: 1, take a dumpling skin and put 20 grams of meat in it; 2. Fold the two corners of the dumpling skin to the middle; 3, after folding into a cross, pinch it; 4. Then knead the dough on the edge into waves.
Question 8: How to quickly package jiaozi's ten home-made jiaozi package methods? How to quickly package jiaozi? Solve the problem of delicious food in jiaozi today. Tell you the steps of ten kinds of home-made jiaozi bag method in a graphic way.
foodstuff
Diet calories: 655 (calories)
Ingredients
Appropriate amount of dumpling skin (depending on the number of people)
Methods/steps
1
1. Jiaodong Spanish mackerel jiaozi ~ ~ ~ You can imagine the size of this jiaozi. Generally, the restaurant is twice as big as mine, and foreigners will be amazed when they see it for the first time ~ ~ ~ Just eat a few and you will be full.
2
2. Knead both sides ~ ~ ~ Locals call it Yuanbao ~ ~ ~
three
3. Jiaodong often jiaozi ~ ~ kneading on both sides;
four
4. put your hands together;
five
5. You can squeeze out a belly in a moment.
six
6. Triangle Dumplings This practice comes from the sugar triangle.
seven
7. Wrap the dumpling skin upward at three angles;
eight
8. pinch it.
nine
9. Crescent jiaozi, the shape of this jiaozi is suitable for steamed dumplings or pot stickers.
10
10. Pinch out the crescent;
1 1
1 1. jiaozi after completion.
12
12. Lock-edge dumplings, similar to leek boxes.
13
13. jiaozi after molding.
14
14. Yuan Bao jiaozi Bao method
15
15. ingot jiaozi molding.
16
16. Sunflower jiaozi, the practice is super simple, and a dumpling skin is stuffed;
17
17. Cover it with another piece and pinch the lace.
18. This is a sunflower.
19. Clam dumplings, which Longkou people call Gala, are the key to this jiaozi, which is to hide a small piece on both sides to become clam shells.
20. After folding in half, pinch it.
2 1. Molded clam dumplings.
22. There is no technical content. This is the practice of pot stickers, which can only be fried but not cooked.
23. Leave a mouth on both sides of the pot sticker jiaozi to help the soup flow out and make the dough more delicious
24. On the basis of pot stickers, knead the left and right sides again, leaving four small mouths.
25. Knead every two adjacent sides here, and you can touch some water when kneading.
26. get the opening right ~
27. You just put four kinds of steamed dumplings you like into it, which is the prototype of Sixi Steamed Dumplings.
Question 9: How to make a good picture of jiaozi? jiaozi, also known as dumplings, is a traditional special food with a long history and popular among the people. Winter is coming, it is a very happy thing to cook a pot of hot jiaozi and warm your family. However, how many kinds of wrapping methods do you know in jiaozi? Next, I will explain in detail the wrapping methods of general dumplings, bobo dumplings, clam dumplings and horseshoe dumplings for you, so you should learn them carefully!
General dumplings:
1. bend the hand into a nest shape and put15g of stuffing.
2. Fold into a semicircle and pinch the middle.
3. Seal from both sides to the middle
4. Hold the edge with your thumb and forefinger.
5. At the same time, squeeze slightly to the middle.
6. The middle bulges into a wooden fish shape
Bobo dumplings:
1. Fold and seal into a semicircle.
2. Pinch the dumpling edge with your forefinger slightly before your thumb.
3. Thumb slightly pushes the dumpling skin forward.
4. Fold lines 0.3 cm away from the front lines.
Step 5 repeat wrinkles
6. Generally about 20% off.
7. Fold straight to the top and let go
8. Bobo dumplings are finished