Particularly like to eat Sha Xian snacks of floating incense mixing noodles, this kind of noodles is how to make out? Before I remember we said about the content of Shaxian snacks, mainly explains some of you can often see some of the Shaxian snacks, such as "Shaxian steamed dumplings", "stew pot soup" and so on, in Shaxian is not. The original Sha Xian snacks is due to the "standard will" collapse, resulting in many people left their homes to become the first out of the "Sha Xian snacks" people, and then a lot of snacks are rooted in the local diet according to the aftermath. Initially, they only sell three things, tea eggs, flat meat and the main character we are talking about today - mixed noodles.

Of course, in Shaxian, they don't call it "biaoxiang bianmian", they just call it bianmian, and when you order it, the shopkeeper will usually ask if you want peanut sauce. Peanut butter has become an indispensable element of Sha Xian snacks all over the country, and the peanut butter in the "floating noodles" that the questioner is curious about is not without its role.

One of the special features of the floating noodles is the peanut sauce, but nowadays almost all Sha Xian snacks are bought from the ingredient factory to process the finished product, and then mix it with sesame oil in the store. However, some individual stores may also fry the peanuts themselves, and then add sugar and sesame seeds stirred into a smooth paste, the flavor is really worthy of the word "floating incense".

The other thing that makes the noodles special is the noodles themselves, which are made from high-grade flour or high-quality al dente flour, a little bit of alkali and salt, and then water and noodles. The noodles are cooked in a large pot of boiling water, and then the noodles are quickly floated back to the surface and cooked through, and then immediately fished out to maintain their strong tenacity, and then tossed with peanut sauce, balsamic vinegar, soy sauce, and scallions for a quick and easy meal.

When it comes to this Shaxian snack, I think tofu balls, taro dumplings and flat meat are more to my liking. Have you ever eaten Shaxian snacks? Is there any kind that you like to eat?