Some ingredients in seafood can cause allergies.

Some people think that this component cannot be decomposed.

Cause allergies.

Why is eating seafood allergic?

Excessive histamine in seafood can cause people's discomfort. A few people eat fresh fish or seafood because they are born with a lack of enzymes that decompose histamine, which will cause allergies. Allergy is a chronic disease, which is related to physical fitness. Many people will have allergic reactions to varying degrees when they eat seafood (shrimp, fish, crabs, etc.), most of which are manifested as pimples in some parts of the body (face, legs, arms, and even the whole body) accompanied by itching symptoms. Many people stop nursing after skin allergy, resulting in insufficient skin moisture and easy wrinkling, leading to a vicious circle. Therefore, regardless of cold and summer, allergic patients should be very careful to care for their skin. In addition to washing their faces with warm water three times a day, they should also use some special skin care water and cream to refresh and moisturize their skin and persevere. The second is to use diet conditioning desensitization method. Allergic patients should pay attention to the balance of diet and nutrition, and eat less greasy, sweet and * * * sex food, cigarettes, alcohol and so on. Some foods are also allergens, so we should pay attention to distinguish them. Eating more foods rich in vitamins can enhance the body's immune ability. According to nutritionists, onions and garlic contain anti-inflammatory compounds, which can prevent the onset of allergies. Other vegetables and fruits can also resist allergies, among which broccoli and citrus are particularly effective. People with allergic constitution had better drink some soybean milk every day. Third, desensitization therapy can be used to treat some patients with severe symptoms, and medical means can be turned to change their allergic constitution. In this treatment, the doctor will chemically change the patient's serum to dilute it. Inject the changed allergen and antigen immersion liquid made of milk, pollen and other substances under the skin, and gradually increase the concentration of allergen to adjust the human immune system, so that the allergic person can produce resistance to allergic substances, thus effectively preventing allergies.

Why is eating seafood allergic, especially shrimp?

Excessive histamine in seafood can cause people's discomfort. A few people eat fresh fish or seafood because they are born with a lack of enzymes that decompose histamine, which will cause allergies. Allergy is a chronic disease, which is related to physical fitness. Many people will have allergic reactions to varying degrees when they eat seafood (shrimp, fish, crabs, etc.), most of which are manifested as pimples in some parts of the body (face, legs, arms, and even the whole body) accompanied by itching symptoms. Many people stop nursing after skin allergy, resulting in insufficient skin moisture and easy wrinkling, leading to a vicious circle. Therefore, regardless of cold and summer, allergic patients should be very careful to care for their skin. In addition to washing their faces with warm water three times a day, they should also use some special skin care water and cream to refresh and moisturize their skin and persevere. The second is to use diet conditioning desensitization method. Allergic patients should pay attention to the balance of diet and nutrition, and eat less greasy, sweet and * * * sex food, cigarettes, alcohol and so on. Some foods are also allergens, so we should pay attention to distinguish them. Eating more foods rich in vitamins can enhance the body's immune ability.

Why are some people allergic to seafood?

Didn't you answer everything?

It's mainly a matter of constitution.

People with allergic constitution are easily allergic. If seafood is allergic. That chicken or something is also allergic.

Some people are allergic to mangoes. . There are also people who are allergic to drinking. .

Mainly related to some substances in the body and substances in food. . * * * I started to have allergies when I arrived. . . Technical terms cannot be expressed. .

Why are you allergic to seafood?

Seafood, delicious, can stimulate appetite. But why do some people have allergies after eating seafood? The weather is getting better and better, and seafood can be said to be a time when many people want to eat it, but why do some people get allergic when they eat seafood? Let's take a look at the expert's answer to seafood allergy: In fact, seafood allergy is a very common problem in clinic. In fact, it is not an allergy to seafood, but a special protein allergy to seafood. After eating it, there will be corresponding symptoms, such as skin reaction, and serious symptoms such as digestive tract, respiratory tract and even oral cavity can appear. Clinically, there are actually two kinds of seafood allergy, one is real seafood allergy, and the other is not real seafood allergy, just like some people are not allergic, but they will have skin rashes after eating lobster. This is not seafood allergy, but the lobster itself contains a special substance. Seafood, some people are not suitable to eat more, even people who are not allergic to seafood can't eat seafood every day. Excessive histamine in seafood can cause people's discomfort. A few people eat fresh fish or seafood because they are born with a lack of enzymes that decompose histamine, which will cause allergies. Allergy is a chronic disease related to physical fitness. Many people will have allergic reactions to varying degrees when they eat seafood (shrimp, fish, crabs, etc.), most of which are manifested as pimples in some parts of the body (face, legs, arms, and even the whole body) accompanied by itching symptoms. If you have these symptoms, you should go to the hospital to check whether you are allergic. If you are allergic to seafood, you must go to the hospital for diagnosis and treatment. Do not use drugs indiscriminately. You must use drugs and treat them under the guidance of a professional doctor. If you want to know more about the treatment, you can consult the online experts in Changsha Hongye Dermatology Hospital online. Online booking is free of registration fee, and allergen testing fee is free of 50%!

Why can eating fish and seafood cause allergies?

People who are allergic to fish are lack of enzymes that can decompose histamine in fish. Once histamine is absorbed by the human body and enters the immune system, it will cause allergic phenomena. But there is another case of allergic poisoning, which is different from natural fish allergy. People who are allergic to fish will have rash and itchy skin as long as they eat a little histamine, but allergic poisoning refers to eating too much histamine, but the symptoms are almost the same as natural allergies, so when you see a doctor, you must tell the doctor what you have eaten and how much. No matter how many fish have histamine, the content of fresh fish and the enzymes in normal people can be easily decomposed; However, if the fish is contaminated by bacteria and its freshness is reduced, it will produce a lot of histamine, which will easily lead to allergic poisoning when eaten. New discoveries about seafood There are many new discoveries about seafood, which support the benefits of seafood. Weight loss: Australian researchers found in 1999 that eating fish rich in omega-3 once a week can help people with weight loss plans to lose weight. Anti-cancer: Many studies in the past five years have pointed out that eating more fish rich in omega-3 seems to reduce the risk of cancer, especially breast cancer, colon cancer and prostate cancer. Reduce inflammation of rheumatoid arthritis: Many studies in the past 10 years have found that eating more fatty fish can reduce or control inflammation; Some studies have also pointed out that omega-3 can reduce patients' dependence on anti-inflammatory drugs. It seems that seafood is really wronged. Eating more seafood will not bring any big trouble. On the contrary, fish is the best food to prevent heart disease.

How to eat seafood allergy?

Eating seafood can easily lead to diseases. Excessive histamine in seafood can cause people's physical discomfort. A few people eat fresh fish or seafood because of their natural lack of enzymes that decompose histamine, which will cause allergic wind bumps.

Allergy is a chronic disease, which is related to physical fitness. Many people will have different degrees of allergic reactions when they eat seafood (scare, fish, crab, etc.), most of which are manifested as pimples in some parts of the body (face, legs, arms, and even the whole body) accompanied by itching symptoms.

Minyiqing capsule in treating urticaria. Effectively remove allergies and change allergic constitution. Minyiqing can effectively protect mast cells and basophils, making it difficult for them to release allergic mediators under the action of allergens; Antioxidants will also form protective films on bronchi and skin mucosa to completely isolate them from contact with allergic media; Antioxidants can better regulate humoral immunity, minimize allergens and adverse immune reactions, fundamentally improve allergic constitution and achieve triple protection.

Tips for eating seafood—

1, it is best to freeze first and then pour some light salt water. When eating, add more vinegar and chew slowly. So that the enzymes in saliva can slow down the absorption of allergens in the gastrointestinal tract.

For people with poor intestinal immune function, don't be greedy for fresh food, cook it thoroughly before eating.

3, eating seafood is not suitable for drinking beer. Drinking a lot of beer when eating seafood will produce too much uric acid, which can form uric acid crystals in joints and aggravate arthritis symptoms.

4. Seafood should not be eaten with certain fruits. Calcium in seafood combines with tannic acid to form a new indigestible substance. Fruits containing more tannic acid include persimmon, grape, pomegranate, hawthorn and olive.

5, shrimp should not eat with vitamin C. Arsenic, which is usually harmless to human body, can be converted into toxic arsenic under the action of vitamin C.

Why are some people allergic to seafood?

Because people's constitutions are different, they have different allergens. Some people are allergic to pollen and dust. You can go to a big hospital nearby to test allergens. There should be 100 Dan allergens to test, so you can find out what you are allergic to! ～