2. After all the materials are prepared, wash the beef bones. It is recommended that you soak in clear water for about 2-3 hours, and it is best to change the water from time to time during the soaking process. Add appropriate amount of cold water to the soaked beef bones, and then cook them in a pot. When cooking, you should remember to remove the froth. This is very important, and it is also a way to make the spicy taste more delicious.
3. After cooking for the first time, put the beef bones back into the pot and add a proper amount of water. After the fire boils, it is still necessary to remove the floating foam from the pot. Cut all the materials, wash them and put them aside. When the foam in the pot begins to decrease gradually, you can add the chopped onions and ginger that you want to clean.
4. After adding proper amount of white wine and vinegar, change from large fire to medium fire, and then continue cooking with medium fire. During this period, it is still necessary to remove the floating foam and keep removing it until there is no floating foam at last.
5. After boiling for 4-5 hours, put the radish into the pot and continue to cook until the radish becomes soft. You can put a proper amount of seasoning salt before cooking and enjoy it.